On 05-20-19 10:59, Dave Drum <=-
spoke to Jim Weller about HP <=-
I don't put sauces like that on my steaks. If you see me putting A.1
or Heinz, or Country Bob on a steak in a restaurant you may be sure
that it's my final trip to that restaurant. My go-to for a decent
steak (after S&P) is butter and maybe a squeeze of lemon juice.
Dale Shipp wrote to Dave Drum <=-
I don't put sauces like that on my steaks. If you see me putting A.1
or Heinz, or Country Bob on a steak in a restaurant you may be sure
that it's my final trip to that restaurant. My go-to for a decent
steak (after S&P) is butter and maybe a squeeze of lemon juice.
As I might have said to you in the past, when I was a teen / pre-teen
my Dad and I often went to Morrison's Cafeteria for evening meal when Mother was working as a charge nurse at the hospital. He would order a sirloin steak and would usually only eat about half of it -- giving the rest to me. He and I typically put ketchup on it. Much later, I
realized why. He ordered the steak to be cooked well-done. It
*needed* something and ketchup was handy.
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