Quoting Michael Loo to Jim Weller <=-

Is there a Bad Food Manufacturing Association

What about the PC/SFA

I didn't know that was a thing but I googled it and it's real!

They ought to re-name it the "Good Tasting But Bad For You Food
Manufacturing Association"

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Really Bad Chocolate Ice Cream
Categories: Ice cream, Chocolate, Chilies, Alcohol
Yield: 1 quart

1 Red chile serrano or other
sm Hot chile
3 tb Dark rum
3 tb Black coffee
8 oz Unsweetened chocolate
Coarsely chopped or
250 g Bar of Valrhona Le Noir
Gastronomme bittersweet
Chocolate
1 ts Vanilla extract
1 c Heavy cream
2 Extra-large or
3 lg Eggs
1 c Vanilla sugar
1 1/2 c Heavy cream

Chill a large metal mixing bowl in the freezer or fridge. Seed the
chile and crush it in a mortar and pestle or puree it in a food
processor.

In a 2-quart heavy sauce pan over very low heat melt the chocolate
with the coffee, rum, crushed chile and butter stirring from time
to time. When the chocolate and butter are melted and the mixture
is shiny and smooth remove from heat and whisk in the cream. Stir
'til smooth and set aside.

In the chilled bowl, beat the eggs with an electric beater set on
highest speed until they are pale and creamy colored; add the
sugar a little at a time beating all the while. When all the sugar
is beaten in, beat the mixture until it is very thick and creamy
-- 2-3 min. Beat in the 1 1/2 cups cream, and continue beating
until well combined. (You can do all this with a whisk, but a hand
held electric mixer is faster and easier.) Beat in the chocolate
mixture, stopping once in a while to scrape down the sides of the
bowl, until the mixture is completely combined.

Chill the mixture for at least 1/2 hour. Freeze according to your
ice cream freezer's directions .

For a totally different "hot" chocolate flavor, omit the chile and
add 1/4 to 1/2 cup crystallized ginger cut into 1/4" hunks to the
mixture before chilling.

Libby Goldstein, Chile-Heads-L

MMMMM


Cheers

Jim

... "Candy is bad for you." I DON'T CARE! - Charlee

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JIM WELLER wrote to MICHAEL LOO <=-

Is there a Bad Food Manufacturing Association

What about the PC/SFA

I didn't know that was a thing but I googled it and it's real!

They ought to re-name it the "Good Tasting But Bad For You Food Manufacturing Association"

What search term did you use? I know it's early hours here - but I put
PC/SFA into Bing, Google and Duck Duck Go search engines and mostly got references to "Stephen F. Austin State University". Nothing to do with
food - good or evil. Just curious.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Long Haul Duck Leg w/Horseradish Polenta & Salad
Categories: Poultry, Fruits, Nuts, Vegetables
Yield: 4 Servings

1 tb Olive oil
4 Duck Marylands *

MMMMM---------------------------SALAD--------------------------------
2 Pink lady apples; cored, in
- matchsticks
2 Handfuls baby greens
2 tb Roasted hazelnuts; rough
- chopped
Extra virgin olive oil
Sea salt & ground pepper

MMMMM--------------------------POLENTA-------------------------------
500 ml Milk
150 g Instant polenta
pn Nutmeg
1 tb Horseradish cream
Butter & cream

* A duck Maryland is a leg-quarter (drumstick & thigh)

Set the oven @ 392°F/200°C.

Heat olive oil in a heavy-based pan and brown the duck
all over. Transfer to a roasting tray and place in the
oven for 40 minutes or until cooked as desired.

Meanwhile, make the polenta. In a medium saucepan, heat
the milk until almost boiling, then turn the heat down
and add the polenta in a slow steady stream, stirring
continuously with a wooden spoon. Stir over low heat
for about 5 minutes. Add the nutmeg, horseradish cream
and butter and cream to taste. Season.

Combine the salad ingredients and dress with olive oil.

To serve: Spoon polenta onto serving plates, top with a
duck Maryland and arrange salad on the side.

Serves 4.

From: http://www.smh.com.au

Uncle Dirty Dave's Archives

MMMMM

... What disease did that cured ham actually have?
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Quoting Dave Drum to Jim Weller <=-

Bad Food Manufacturing Association

What about the PC/SFA

I didn't know that was a thing but I googled it and it's real!

What search term did you use?

When Google didn't bring up anything relevant for "PC/SFA" in the
first 2 pages, on a hunch I modified it to "PC/SFA food" and bingo
the first item, top of the page, was "Potato Chip/Snack Food
Association".



Cheers

Jim


... Cayenne pepper. One man's dash is another man's half bottle

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JIM WELLER wrote to DAVE DRUM <=-

Bad Food Manufacturing Association

What about the PC/SFA

I didn't know that was a thing but I googled it and it's real!

What search term did you use?

When Google didn't bring up anything relevant for "PC/SFA" in the
first 2 pages, on a hunch I modified it to "PC/SFA food" and bingo
the first item, top of the page, was "Potato Chip/Snack Food
Association".

OK. That makes sense. Thanks.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Chips
Categories: Five, Appetisers, Squash
Yield: 2 Servings

1 lg Zuchinni; thin sliced in
- rounds
2 tb Olive oil
Salt

Set oven @ 225°F/110°C.

Line 2 large baking sheets with parchment paper or
silicone baking mats.

Place zucchini in a single layer on paper towels, cover
slices with more paper towels, and gently press to
squeeze out as much liquid as possible.

Arrange zucchini slices onto the prepared baking sheets,
taking care not to overlap slices.

Brush zucchini slices with olive oil and sprinkle lightly
with salt.

Bake zucchini slices in the preheated oven until browned
and crisp, about 2 hours.

Let cool before serving.

Store in an airtight container up to 3 days.

Recipe by: Lori Allred

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Caveman discovers marijuana, invents fire and the Stoned Age began.
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