To me, their privacy is equally important. There
has to be a valid public health reason for
stepping in.
No, in this case it's ignoring us because we do the right thing.
As I said.
Unlike some diseases--CDC keeps trying to say they're eradicated and then new cases pop up.
Well, if people persist in going nyah, nyah, can't
get me, then of course the diseases will pop up.
Or, parents say "we don't believe in shots" even tho they had the shots
as kids. Kids get exposed to diseases, pass them on to other
unvaccinated kids/young adults...............
Yes - it's not a question of politics. It is
universally recognized among persons of any
sanity that preparing the immune system against
anticipatable assaults is a good thing. And
therein lies the public welfare issue.
It's partially my getting weird and partially the
fault of this keyboard, which actually registers
other adjacent letters if I don't hit the keys
smackdab in the middle.
I've had some issues with this keyboard as well. Most often I'll catch
them before uploading.
It's gotten to the point where if I hit the y key just
so, I may get an o - there must be some short circuit
going on under this keyboard. I do readily admit that
most of the short circuits are in my brain, though.
And some people can get by on only a couple of meals a day.
For some of us (myself) optimum health comes
from one meal a day, possibly one every two days.
Depends on what you have for that meal. I'd rather have 2 or 3 per day, usually not super heavy on any one group like carbs, proteins, etc.
I revel in heavy meals, especially if they are a
good mix of protein and fat, carbs generally being
tertiary. So when it's 90 and humid in Buenos
Aires, and there are these slim, elegantly clad
young affluents chowing down on their pound or
kilo of sirloin or ribeye, I go "right on" and do
my best to emulate them.
Nice to have an open mind.
On that, yes.
I'd go so far as to say on most things, yes.
As long as it's not so open that he brains fall out. (G)
I've heard that before. Never figured out what
it meant.
Means you've no real opinion on the issue--never really given it any
thought because you think all points are equally valid.
That's sort of straw-manning it. As I said to
Nancy, open-mindedness is incompatible with
empty-mindedness and can exist only in a setting
where facts are given first priority.
Chamorro de Cerdo (Pork Shank)
Categories: Mexican, main, slow cooker
Serves: 4
This looks good too--Cinco de Mayo is coming up. (G)
Who cares if you drop the condiments into the
swimming pool?
---------- Recipe via Meal-Master (tm) v8.01
Title: Cinco De Mayo Casserole
Categories: Chili, Mexican, Beans, Casseroles
Yield: 8 servings
1 1/2 c Yellow cornmeal 1 (8 oz) container sour
cream
1 ts Salt 2 c Shredded Romaine or
iceberg
4 c Cold water -lettuce
2 tb Butter/margarine 1 c Shredded sharp Cheddar
1 c Shredded sharp Cheddar -Cheese
-Cheese 2 Plum tomatoes, diced
5 c Double-Header Chili (recipe 2 Green onions, sliced
-follows), heated 1/2 Ripe avocado, diced
Toppings: 1/2 c Pitted sliced ripe
olives
This dish is a hearty chili turned into a party dish by adding a cornmeal
layer and a garnish of cut-up vegies.
Prep time: 30 minutes plus cooling Cooking time: 25 minutes
Cornmeal layer: whisk cornmeal, salt and water together in large
saucepan.
Bring to boil over medium-high heat, whisking constantly. Cook until
thickened, 1-2 minutes. Remove from heat and stir in butter and cheese
until melted.
Immediately pour cornmeal mixture into shallow 3-quart casserole. cool
until firm, 30 minutes. (Can be made ahead. Cover and refrigerat chili
and
cornmeal layers separately. Assemble casserole, cover and bake in
preheatd
375~ oven 1 hour or until heated through.) Preheat oven to 375~. Spread
top of casserole with chili. Cover and bake 25 minutes or until heated
through. Garnish with toppings.
Makes 8 servings.
Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm
ccarbohydrates,
1,093 mg sodium, 124 mg cholesterol.
**
Double-Header Chili
A no-fuss feast taht makes 2 meals, with or without beans.
Prep time: 10 minutes Cooking time 2 to 2-1/2 hours
4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
onions 1 bottle (12 oz) beer 1/2 cup chili powder 6 Tbsp tomato paste 2
Tbsp seeded, minced jalapeno chile 2 Tbsp minced garlic 2 1/2 tsp salt 1
tsp ground pepper
Preheat oven to 325~. Combine all ingredients in heavy Dutch oven.
Cover
tightly and cook 2 to 2-1/2 hours, until meat is very tender. (Can be
made
ahead. Cover and refrigerate up to 3 days. Or freeze up to 1 month)
Makes 11 cups.
Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates, 756
mg sodium, 107 mg cholesterol.
CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red kidney
beans, drained and rinsed, in large saucepan. cook over medium heat
until
heated through, 10 minutes. Makes 7 cups.
Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates, 690
gm sodium, 84 mg cholesterol.
[ Ladies' Home Journal, Maya 1991 ]
*>* this comes from the bottom of the files of Shelley Rodgers <=-
-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)