• 261 another day's meals

    From MICHAEL LOO@1:123/140 to ALL on Sunday, April 21, 2019 17:05:48
    Having been in Houston, it seemed to make sense to go
    to Mexico for a few days afterward, so I found myself
    taking Mesa Airlines in business class on a regional
    airplane, something I'd never done before. The seats are
    about as comfortable as on the bigger planes, and the
    service is at least as good as that of mainline - it
    would seem that the crew are trained to mainline
    standards and take them moer seriously than the big boys.

    The red wine was actually okay, but the meal was shall
    we say spotty. A salad of tomato, black beans, and corn
    over mixed greens (I presume this had been catered in the
    US) was unexceptionable except for the crumbled cotija on
    top and the wooden chicken breast on the side. This as
    claimed to be in adobo but was dry as possible, also up
    or down to mainline standards.

    -

    Lilli had splurged and reserved us this corner suite, about 1200 sf
    so 3-4 x the normal room and 3x what we needed but only 2x the
    price. It is on the second to top floor of the NH hotel, with a
    great view, one of the best, of the Guadalajara cathedral from our
    wraparound 60 ft (I paced it out) balcony.

    After a day in the plane, we decided to stay at the hotel
    and eat at the imaginatively named Piso 7 restaurant on the
    7th floor, directly above our room.

    Lilli continues to eat like a bird, so we split a main course,
    the chuleton en mole de haranja, pork chop in a sauce of
    chocolate, onions, peanuts, bitter orange, tomillo, bay,
    cinnamon, a touch of clove. and no doubt other things that
    contributed to the complexity but were not detectible on
    their own. Oh, yes, the ancho, chilpotle, pasilla, and
    cascabel chiles and maybe others. It was quite a fine dish.
    Came with very neutral but well cooked rice and a few spears
    of roast asparagus.

    Lilli had a glass of the house red, a Chilean I think Cabernet,
    and I a Minerva beer, from the local Guadalajara brewery, a
    little more citrusy and spicy and hoppy than your run of the
    mill Mexican beer. Sort of between an amber and a white, alber
    if you will.

    --

    The rate doesn't come with breakfast. I got Lilli an apple
    empanada (nasty) and a bottle of water, total 20 pesos or I
    think a buck, from the stalls nearby.
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