Quoting Michael Loo to Ruth Haffly on 03-25-19 08:50 <=-

RICH BLUEBERRY MUFFINS

A couple of teaspoons of ground cinnamon makes them even better.

To me, blueberries are delicate enough to
require that other distracting flavor be kept
out of the way.

Some are more delicate than others, I've found... :) And, speaking of blueberries, at our talent night at church, there were a few culinary
arts entries.... after showing them off, they were served to the
public... :) One was a lemon angel food cake topped with whipped cream
and what appeared to be a homemade blueberry sauce... The blueberries
were large and flavorful, and just a bit crisp (not at all mushy)...

The other two were a chocolate ganache and a seafood bisque soup... both
also very yummy.... after it was apparent that everyone had had firsts
that wanted them of the soup, I went back for a couple more servings...
it was served in those little Dixie cups you see in kitchen/bath
dispensers.... so not much more than a taste....

ttyl neb

... Not Quites: It is the Dawning of the Age of Asparagus.

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