RUTH HANSCHKA wrote to DAVE DRUM <=-

They must have never had good wine. There are two kinds of wine -
swallowers and spitters. All Kosher wine I have tasted falls into
the latter category unless my palate has been pre-numbed by other
alcohol consumption.

When it comes to Passover wine, you take what you can get. And when
the meal is brisket that's been all but stewed... all of a sudden
that Kosher wine isn't as bad. A lot of folks drink the four
required slugs and switch to grape juice thereafter.

AFAIK the wine is not a requirement at a Passover Ceder. I've attended
both local congregation's Ceders - one Orthodox, one Reform - and both
offered grape juice to those who did not want (for whatever reason) to
sip wine.

Title: Kosher Cholent
Categories: Beef, Vegetables, Potatoes, Beans, Wine
Yield: 8 Servings

1 lb Dried lima beans
1/4 c Chicken fat *
3 lb Kosher brisket of beef

Like I said, after mistreated brisket...

<SHRUG> I don't, and won't, keep Kosher for a number of reasons. Prime
among them is that I am not religious in any sense of the word. And I
likes me pork, catfish and shrimp too much.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coca-Cola Pot Roast
Categories: Beef, Vegetables, Sauces
Yield: 8 Servings

3 lb Beef chuck roast
2 tb Oil
16 oz Can crushed Tomatoes
12 oz Coca-Cola *
1 lg Onion; chopped or sliced
1 pk Spaghetti sauce mix
1 1/2 ts Salt
1/2 ts Garlic granules

* Use non-HFCS (Kosher for Passover) Co'Cola.

Brown meat in oil for ten minutes on each side; remove
to crockpot. Drain fat.

Break up tomatoes in their juice; add remaining
ingredients, stirring until spaghetti sauce mix is
dissolved. Pour over meat. Cover; simmer until meat
is tender.

Thicken gravy; serve over sliced meat.

MM by Sylvia Steiger

Uncle Dirty Dave's Kitchen

MMMMM

... "Life is too short for self-hatred and celery sticks." -- Marilyn Wann
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When it comes to Passover wine, you take what you can get.

And when

the meal is brisket that's been all but stewed... all of a

sudden

that Kosher wine isn't as bad. A lot of folks drink the four
required slugs and switch to grape juice thereafter.

AFAIK the wine is not a requirement at a Passover Ceder. I've

attended

both local congregation's Ceders - one Orthodox, one Reform - and

both

offered grape juice to those who did not want (for whatever reason)

to

sip wine.

That's true if it's out in public especially, but traditionalists
still insist on the nasty plonk.

Title: Kosher Cholent
Categories: Beef, Vegetables, Potatoes, Beans, Wine
Yield: 8 Servings

1 lb Dried lima beans
1/4 c Chicken fat *
3 lb Kosher brisket of beef

Like I said, after mistreated brisket...

<SHRUG> I don't, and won't, keep Kosher for a number of reasons.

Prime

among them is that I am not religious in any sense of the word. And

I

likes me pork, catfish and shrimp too much.

I of course have the excuse of being a Gentile.... with some Jewish
ancestry admittedly, but a lot of folks do.

Title: Coca-Cola Pot Roast
Categories: Beef, Vegetables, Sauces
Yield: 8 Servings

This is a classic in some circles. I'm trying to think If I've ever
seen spaghetti sauce mix.

1 pk Spaghetti sauce mix
1 1/2 ts Salt
1/2 ts Garlic granules

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RUTH HANSCHKA wrote to DAVE DRUM <=-

<SHRUG> I don't, and won't, keep Kosher for a number of reasons.
Prime among them is that I am not religious in any sense of the word.
And I likes me pork, catfish and shrimp too much.

I of course have the excuse of being a Gentile.... with some Jewish ancestry admittedly, but a lot of folks do.

Title: Coca-Cola Pot Roast
Categories: Beef, Vegetables, Sauces
Yield: 8 Servings

This is a classic in some circles. I'm trying to think If I've ever
seen spaghetti sauce mix.

1 pk Spaghetti sauce mix
1 1/2 ts Salt
1/2 ts Garlic granules

Look near the bottled/jarred spices. I commonly see McCormicks and
French's in 1.25 oz packets. Or you can bundle your own.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Sauce Mix
Categories: Vegetables, Herbs
Yield: 1 cuo

1/4 c Cornstarch
1/4 c Dried minced onion
3 tb Dried celery flakes
1/4 c Dried parsley flakes
2 tb Italian seasoning mix
4 ts Salt
4 ts Sugar
2 ts Dried minced garlic

MMMMM-------------------TO MAKE PASTA SAUCE--------------------------
1 lb Ground beef or bulk Italian
- sausage
2 c Water
6 oz Can tomato paste

Combine the first eight ingredients. Store in an
airtight container in a cool, dry place for up to 1
year.

Yield: 4 batches (1 cup total).

TO PREPARE SPAGHETTI SAUCE: In a skillet, brown beef;
drain. Stir in 1/4 cup spaghetti sauce mix, water and
tomato paste. Bring to a boil; boil and stir for 2
minutes. Reduce heat; cover and simmer for 20 minutes.

FROM: Betty Claycomb; Alverton, Pennsylvania

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

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Title: Coca-Cola Pot Roast
Categories: Beef, Vegetables, Sauces
Yield: 8 Servings

This is a classic in some circles. I'm trying to think If

I've ever

seen spaghetti sauce mix.

1 pk Spaghetti sauce mix
1 1/2 ts Salt
1/2 ts Garlic granules

Look near the bottled/jarred spices. I commonly see McCormicks and
French's in 1.25 oz packets. Or you can bundle your own.

I saw it a few times years ago, but we probably have too many real
Italians around for that sort of thing to sell well enough to stay on
the shelf.
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