Quoting Michael Loo to Nancy Backus on 05-09-18 11:12 <=-

When I came to, they were serving the rather
meager lunches - a nasty-sounding veggie wrap
or a cheese plate of wedges of Brie and some
kind of Cheddarish substance, sided with water
crackers, a spray of grapes, and a strawberry.

That does sound rather meager...

It wasn't anything I'd have missed.

And, had you stayed asleep just a little longer, you'd not even've
known... ;)

but what made me the big winner (besides the miles)
was Everything Parm Crisps, which are 100% Parmesan,
baked into crunchy rounds that were similar to
something I've made for some of you, probably at
an echo picnic. Oh, yeah, the carb-free pizza
crust at Boyd Pond; possibly other things.

Right. And those sound quite a bit better than the rest... :)

My friend Link has gone keto and experimented with
flour-free pizza crusts: she's using almond meal for
now, but I urged her to consider an all-cheese one,
which she's considering for a change.

Did you advise her on which cheese(s) would work best for that...?

BTW... Happy Brahms/Tchaikovsky's Birthday... ;)

Thanks.

Welcome.. ;)

ttyl neb

... The tip you now leave for lunch would have bought you one 20 years ago

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