• Eye replacement

    From Dale Shipp@1:261/1466 to Nancy Backus on Thursday, February 07, 2019 01:44:00
    On 02-05-19 21:01, Nancy Backus <=-
    spoke to Dale Shipp about Re: 888 taking, taking a <=-

    lenses? We are both in the process of doing that and they claim that afterwards, we may well not need glasses for distant viewing, only for intermediate and reading.

    As long as you don't have astigmatism (or pay the additional $1000/eye
    for the specialized lenses), that should be true.... :) There's also

    We both have astigmatism, Gail's is worse than mine. I had to have an
    extra visit with a retina specialist who detected a little hole in my
    retina. He did a laser cauterization around the hole to prevent it from spreading.

    the option of setting up one eye for distance and the other for
    near... plus, I think I've read of some replacement lenses that would actually do both, like the progressive glasses... but I'd expect them
    to be quite expensive, too....

    There is not only an extra charge for them, but the eye surgeon actively discouraged them.

    Right now, Gail has one eye done and the other still needing
    prescription glasses. Even with the lense in the glasses removed, it
    seems that the two eyes are fighting for control in her brain -- causing
    a bit of discomfort. Hopefully that will straighten itself out in time
    after her second eye is done next week.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: MEZGALDI OF ONIONS
    Categories: Appetizers, _ethnic, Vegetables
    Yield: 4 Servings

    2 lb Spanish onions, sliced
    2/3 c Olive oil
    1/4 ts Powdered saffron
    1 ts Ginger
    1 ts Black peppercorns, crushed
    4 tb Cinnamon
    2 tb Sugar
    2 ea Celery stalks

    Arrange onions in layers in a large shallow bowl. Combine oil,
    saffron, ginger, pepper, half cinnamon & sugar. Pour over onions,
    add just enough water to cover. Mix well & let marinate for 2 hours.

    Place celery stalks crossways in the bottom of a tagine or casserole.
    This protects the onions from scorching. Arrange onions in
    overlapping layers & pour over marinade. Sprinkle with remaining
    cinnamon & sugar.

    Cover tagine & cook at 325F for 30 to 40 minutes & then uncover &
    brown under a broiler just before serving. The onions should be
    lsightly caramelized & very tender.

    Robert Carrier, "Taste of Morocco"

    Recipe posted by: Mark Satterly

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 00:51:30, 07 Feb 2019
    ___ Blue Wave/DOS v2.30

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  • From NANCY BACKUS@1:123/140 to DALE SHIPP on Saturday, February 09, 2019 22:28:00
    Quoting Dale Shipp to Nancy Backus on 02-07-19 00:44 <=-

    On 02-05-19 21:01, Nancy Backus <=-
    spoke to Dale Shipp about Re: 888 taking, taking a <=-

    lenses? We are both in the process of doing that and they claim that
    afterwards, we may well not need glasses for distant viewing, only for
    intermediate and reading.
    As long as you don't have astigmatism (or pay the additional $1000/eye
    for the specialized lenses), that should be true.... :)

    We both have astigmatism, Gail's is worse than mine. I had to have an extra visit with a retina specialist who detected a little hole in my retina. He did a laser cauterization around the hole to prevent it
    from spreading.

    That's a good thing to catch early.... And the astigmatism won't be
    corrected for with the regular replacement lenses.... but the glass in
    the distance part of the glasses will just be the astigmatism
    correction, and not for the distance, more than likely....

    There's also the option of setting up one eye for distance and the
    other for near... plus, I think I've read of some replacement lenses
    that would actually do both, like the progressive glasses... but I'd
    expect them to be quite expensive, too....

    There is not only an extra charge for them, but the eye surgeon
    actively discouraged them.

    Interesting that he actively discouraged them... was it specifically for
    your eyes, or in general....?

    Right now, Gail has one eye done and the other still needing
    prescription glasses. Even with the lense in the glasses removed, it seems that the two eyes are fighting for control in her brain --
    causing a bit of discomfort. Hopefully that will straighten itself out
    in time after her second eye is done next week.

    I didn't have too much difficulty with that, but then, my corrections,
    except for the astigmatism, were quite mild already before the
    surgery... It should straighten out once both eyes are fixed... :) Did
    she have the (very common) reaction of looking at white things with the
    new lens, and then closing that eye and looking with the other eye, and
    seeing how yellow things were with the non-fixed eye....? I kept
    changing eyes, and looking at my white appliances, which turned out to
    be really white, after all, not aged to yellow as my eyes had been
    telling me.... (G)

    Place celery stalks crossways in the bottom of a tagine or
    casserole. This protects the onions from scorching. Arrange onions

    Those DEFINITELY are ribs, not stalks.... (G)

    ttyl neb

    ... Never offend people with style when you can offend them with substance

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  • From Dale Shipp@1:261/1466 to Nancy Backus on Monday, February 11, 2019 02:03:02
    On 02-09-19 21:28, Nancy Backus <=-
    spoke to Dale Shipp about Re: Eye replacement <=-

    We both have astigmatism, Gail's is worse than mine. I had to have an extra visit with a retina specialist who detected a little hole in my retina. He did a laser cauterization around the hole to prevent it
    from spreading.

    That's a good thing to catch early....

    I just do what the eye doctors say. This practice has a half dozen
    doctors, each with a different speciality focus.

    And the astigmatism won't be
    corrected for with the regular replacement lenses.... but the glass in

    Which is why we are getting the astigmatism lenses.

    the distance part of the glasses will just be the astigmatism
    correction, and not for the distance, more than likely....

    I don't understand what you mean there. The lens will both correct for astigmatism and provide good distance vision. We will need some sort of
    other glasses for mid range or reading, but no glasses for distance.

    There's also the option of setting up one eye for distance and the
    other for near... plus, I think I've read of some replacement lenses
    that would actually do both, like the progressive glasses... but I'd
    expect them to be quite expensive, too....

    There is not only an extra charge for them, but the eye surgeon
    actively discouraged them.

    Interesting that he actively discouraged them... was it specifically
    for your eyes, or in general....?

    I think in general. He did not seem to be entusiastic about them at
    all.

    Right now, Gail has one eye done and the other still needing
    prescription glasses. Even with the lense in the glasses removed, it seems that the two eyes are fighting for control in her brain --
    causing a bit of discomfort. Hopefully that will straighten itself out
    in time after her second eye is done next week.

    I didn't have too much difficulty with that, but then, my corrections, except for the astigmatism, were quite mild already before the
    surgery... It should straighten out once both eyes are fixed... :)

    So we hope.

    Did she have the (very common) reaction of looking at white things with the new lens, and then closing that eye and looking with the other eye, and seeing how yellow things were with the non-fixed eye....? I kept changing eyes, and looking at my white appliances, which turned out to
    be really white, after all, not aged to yellow as my eyes had been
    telling me.... (G)

    Correct. And the kitchen color is different, etc. She gets her other
    eye done on Tuesday, at which point maybe the two eyes will become
    friends again instead of fighting for control.

    Place celery stalks crossways in the bottom of a tagine or
    casserole. This protects the onions from scorching. Arrange onions

    Those DEFINITELY are ribs, not stalks.... (G)

    Yep -- I doubt that hardly any recipe calling for stalks of celery
    really means that. It seems to be a distinction that only a few folks
    make. We are in the minority overall, but in the majority here.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: EGGPLANT VEGETABLE AND TAHINI SPREAD
    Categories: Appetizers, Vegetables, Dips, Vegan
    Yield: 4 Cups

    2 md Eggplants
    6 tb Tahini
    6 tb Freshly squeezed lemon juice
    1/4 c Olive oil
    1 ts Fine sea salt
    1/8 ts Cayenne pepper
    2 md Carrots; grated
    2 Celery ribs; finely chopped
    1 sm Red onion; minced
    2 Garlic cloves; minced
    2 md Tomatoes
    -- seeded & finely chopped

    Preheat the oven to 400 F. Lightly oil a 9- by 13-inch baking pan.

    Prick the eggplants all over with a fork. Place in the baking pan
    and bake until soft, about 45 minutes. Cool completely.

    Halve the eggplants and remove the soft eggplant pulp from the skin,
    scraping it off with the dull side of a knife. Place the pulp in a
    medium bowl and discard or compost the skin. Add the tahini, lemon
    juice, oil, salt, and cayenne and beat well with a wooden spoon until
    light. Stir in the carrots, celery, onion, and garlic, then stir in
    the tomatoes. The spread will keep up to 2 days, covered and
    refrigerated.

    Source: May All Be Fed - by John Robbins, with Jia Patton & Friends
    Typed for you by Karen Mintzias

    Recipe posted by: Karen Mintzias

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 01:14:57, 11 Feb 2019
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From NANCY BACKUS@1:123/140 to DALE SHIPP on Wednesday, February 13, 2019 18:31:00
    Quoting Dale Shipp to Nancy Backus on 02-11-19 01:03 <=-

    We both have astigmatism, Gail's is worse than mine. I had to have an
    extra visit with a retina specialist who detected a little hole in my
    retina. He did a laser cauterization around the hole to prevent it
    from spreading.
    That's a good thing to catch early....

    I just do what the eye doctors say. This practice has a half dozen doctors, each with a different speciality focus.

    That can be useful.... :)

    And the astigmatism won't be
    corrected for with the regular replacement lenses....

    Which is why we are getting the astigmatism lenses.

    Ah.... you mean the lenses that are put in when the cataracts are taken
    out will have the correction for your astigmatism as well....? I had to
    opt not to get those as I couldn't afford the extra cost, which my
    insurance wasn't going to cover....

    but the glass in the distance part of the glasses will just be the
    astigmatism correction, and not for the distance, more than likely....

    I don't understand what you mean there. The lens will both correct
    for astigmatism and provide good distance vision. We will need some
    sort of other glasses for mid range or reading, but no glasses for distance.

    Ok, I didn't understand that your new implants would be correcting for
    the astigmatism... as I said above, mine don't, so my glasses still have
    to correct for that along with the near vision....

    There's also the option of setting up one eye for distance and the
    other for near... plus, I think I've read of some replacement lenses
    that would actually do both, like the progressive glasses... but I'd
    expect them to be quite expensive, too....
    There is not only an extra charge for them, but the eye surgeon
    actively discouraged them.
    Interesting that he actively discouraged them... was it specifically
    for your eyes, or in general....?

    I think in general. He did not seem to be entusiastic about them at
    all.

    Perhaps they are too new, and he doesn't trust the technology to have
    worked out all the bugs, yet.... the implants tend to be permanent, so
    one wouldn't want to put in something that didn't work right after
    all... :)

    Right now, Gail has one eye done and the other still needing
    prescription glasses. Even with the lense in the glasses removed, it
    seems that the two eyes are fighting for control in her brain --
    causing a bit of discomfort. Hopefully that will straighten itself out
    in time after her second eye is done next week.
    I didn't have too much difficulty with that, but then, my corrections,
    except for the astigmatism, were quite mild already before the
    surgery... It should straighten out once both eyes are fixed... :)
    So we hope.
    Did she have the (very common) reaction of looking at white things with
    the new lens, and then closing that eye and looking with the other eye,
    and seeing how yellow things were with the non-fixed eye....? I kept
    changing eyes, and looking at my white appliances, which turned out to
    be really white, after all, not aged to yellow as my eyes had been
    telling me.... (G)

    Correct. And the kitchen color is different, etc. She gets her other
    eye done on Tuesday, at which point maybe the two eyes will become
    friends again instead of fighting for control.

    Hopefully that's the case now... :) When do you have yours done...?

    Place celery stalks crossways in the bottom of a tagine or
    casserole. This protects the onions from scorching. Arrange onions
    Those DEFINITELY are ribs, not stalks.... (G)

    Yep -- I doubt that hardly any recipe calling for stalks of celery
    really means that. It seems to be a distinction that only a few folks make. We are in the minority overall, but in the majority here.

    I suppose some people use the terminology of bunch for the stalk, and
    then stalk for the rib.... But having learned the rib terminology, it's
    hard to go back... (G)

    ttyl neb

    ... Self-respect: the secure feeling that no one, as yet, is suspicious.

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  • From Dale Shipp@1:261/1466 to Nancy Backus on Friday, February 15, 2019 01:59:02
    On 02-13-19 17:31, Nancy Backus <=-
    spoke to Dale Shipp about Re: Eye replacement <=-

    Which is why we are getting the astigmatism lenses.

    Ah.... you mean the lenses that are put in when the cataracts are
    taken out will have the correction for your astigmatism as well....? I had to opt not to get those as I couldn't afford the extra cost, which
    my insurance wasn't going to cover....

    We both followed the doctor's recommendations, which included
    astigmatism lenses.

    Ok, I didn't understand that your new implants would be correcting for
    the astigmatism... as I said above, mine don't, so my glasses still
    have to correct for that along with the near vision....

    We will end up needing some sort of glasses for near vision. We went to
    the local Dollar Tree yesterday and got a +2.0 pair of reading glasses
    for Gail as a temporary measure, cost $1.00. After her new lenses
    settle in, we will go back to our normal eye doctor to discuss more
    permanent options.

    At the moment, her newest eye is still a bit sore and scratchy.

    Hopefully that's the case now... :) When do you have yours done...?

    I go in for my first one in about ten days, on a Tuesday. Then the
    second eye will be two weeks after that.

    This recipe looks like its "1 serving" could feed a large super bowl
    crowd, but I expect you could cut it down to a more reasonable size.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Chez Melange Dipping Sauce
    Categories: California, Sauce, Appetizer
    Yield: 1 servings

    6 oz Anchovies
    1/2 c Olive oil
    1 lb Carrots; coarsely chopped
    1 Onion; coarsely chopped
    1 lb Celery; coarsely chopped
    1 1/2 c Dry white wine
    6 lb Whole tomatoes
    - finely chopped
    12 oz Crushed tomatoes
    1/2 c Tomato paste
    1 1/4 qt Chicken stock
    1 1/2 Lemons, zested
    1/3 c Worcestershire sauce
    4 Beef bouillon cubes
    1 1/2 ts Salt
    1 1/4 ts Black pepper
    1 1/4 ts Granulated garlic
    3/4 ts Crushed red chiles
    1 1/4 ts Ground basil
    1 1/2 ts Ground thyme
    1 1/2 c Light brown sugar

    From Chef Bill Donnelly: "This is probably the most asked for item on
    the menu. It is served in a bowl with freshly baked bread, and it's
    fantastic!"

    In a medium large saucepan place the anchovies and the olive oil.
    Simmer them on medium low for 12 to 15 minutes, or until the
    anchovies have dissolved.

    In a large saucepan place the dissolved anchovies and the oil. Add
    the remainder of the ingredients and stir them together. Simmer the
    mixture for 1 hour.

    Source: Chez Melange - Redondo Beach, California
    "Southern California Beach Recipe" by Joan and Carl Stromquist
    : ISBN: 0-9622807-3-9

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 01:09:35, 15 Feb 2019
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
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  • From NANCY BACKUS@1:123/140 to DALE SHIPP on Sunday, February 17, 2019 23:34:00
    Quoting Dale Shipp to Nancy Backus on 02-15-19 00:59 <=-

    Which is why we are getting the astigmatism lenses.
    Ah.... you mean the lenses that are put in when the cataracts are
    taken out will have the correction for your astigmatism as well....? I
    had to opt not to get those as I couldn't afford the extra cost, which
    my insurance wasn't going to cover....

    We both followed the doctor's recommendations, which included
    astigmatism lenses.

    When I had mine done, a couple or more years ago, my doctor said they
    were optional, and understood our financial limitations....

    Ok, I didn't understand that your new implants would be correcting for
    the astigmatism... as I said above, mine don't, so my glasses still
    have to correct for that along with the near vision....

    We will end up needing some sort of glasses for near vision. We went
    to the local Dollar Tree yesterday and got a +2.0 pair of reading
    glasses for Gail as a temporary measure, cost $1.00. After her new lenses settle in, we will go back to our normal eye doctor to discuss
    more permanent options.

    Makes sense... :)

    At the moment, her newest eye is still a bit sore and scratchy.

    It does take a little time for things to settle... hopefully it's
    better by now.... :)

    Hopefully that's the case now... :) When do you have yours done...?

    I go in for my first one in about ten days, on a Tuesday. Then the
    second eye will be two weeks after that.

    Won't be too long, then....

    This recipe looks like its "1 serving" could feed a large super bowl crowd, but I expect you could cut it down to a more reasonable size. MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Chez Melange Dipping Sauce
    Categories: California, Sauce, Appetizer
    Yield: 1 servings

    I'm guessing that 1 serving is the same as 1 batch, as far as they were thinking.... ;) It does look like it would feed a crowd, and then leave leftovers.... wonder how/if it would keep.... ;)

    ttyl neb

    ... Delusions of grandeur make me feel a lot better about myself.

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