super foods salad (replacing the carrot raisin salad they used to
have) > made with kale, raisins, nuts and not sure what's in the dressing (tho > IIRC, I think maple syrup is part of it). I'd rather have the carrot
raisin salad but this one is better than their cole slaw. I'll go
with > the tossed salad sometimes to save a few pennies tho.
I'll save a few pennies and a few calories by
refraining from eating the sides altogether.
I usually only have salad as a side at C-F-A or other such places.
Or, as the other day, not eat anything at all.
I'm not going to starve, so why eat anything
unappealing just for ritual or habit?
The term means different things to different
people, but yes. I'm fond of most varieties,
including the Central American kind that is
grilled skin-on pork belly strips. But in that
post I was referring to puffy deep-fried.
OK, that sounds good also.
In some country, maybe Colombia or one
of the Central American little countries,
they totally misunderstand the term and
just give you fried slices of pork.
According to encyclopedia.com, 1904.
OK, about the time Upton Sinclair was getting after the big meat
packing > industry.
I thought he was somewhat after that.
Just checked--"The Jungle" was written in 1904, published in 1906. That
was the one that really exposed the meat packing industry. IIRC, the FDA
came about because of conditions written about in that book.
Sounds about right. Muckraking is and was a
perfectly respectable occupation.
origin. There are other New England twangs,
but they are too numerous and different from
one another to be lumped together.
I'm thinking of the BAH-ston--heard that in the Ayer area when we
were > at Fort Devens.
That's an hour away - a lot of stuff going
on in between those places.
Yes, but still quite the broad "ah" accent.
An outlander might note the commonalities,
while a local would get his/her hackles up
by lesser sibbolets.
Little dogs have no appeal for her. I think she
still thinks of herself as the vibrant young
horsewoman of 30-40-50-60.
We'd like to think of younger selves; reality is, we ain't! It's hitting
me hard with the knee, knowing the only thing that can help now is total replacement.
At least you too can get bionicized.
I always liked Centura more than Corelle,
but the popularity of microwaves extincted
the former.
Got to go with what the people want. We were at an outlet mall a few
weeks ago, thought we'd check out the Corning Ware store. Got there and
the shelves were almost bare--they were going out of business. Wonder if
all of them are, or just that particular one; we didn't ask.
Strange - that brand always struck me as one
of the reliables. Of course, who thought that
Sears would go away?
Vanilla cheesecake
categories: dairy, vegan, dessert, Massachusetts
servings: 15
1 c graham cracker crumbs
3 Tb oil
2 pk (1 lb 10 oz) Nasoya Vanilla Silken Creations
2 pk (8 oz ea) cream cheese or vegan cheese (softened)
4 Tb cornstarch
1/2 c fresh sliced strawberries
Preheat oven to 325F.
Mix the graham cracker crumbs with the oil. Press
into a 9" springform pan. Bake for 5 min and remove
from oven. Place 1 pk Nasoya Vanilla Silken Creations,
1 pk cream cheese. and 2 Tb cornstarch in a blender.
Blend until smooth, scraping the sides as needed.
Gently pour over the crust. Blend the remaining
Nasoya Vanilla Silken Creations, cream cheese. and
cornstarch in the blender, pour gently into crust.
Cover with foil. Bake for 90 min. Remove foil and
bake an additional 15 min. Cool to room temperature
and refrigerate. Garnish with fresh strawberries
prior to serving.
Nasoya Foods USA
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