And this is the Guy who had the gall to open Guy s
American Kitchen, an apparently very foul restaurant,
in the middle of Manhattan and the bad judgment to
ride it into the ground - https://tinyurl.com/fieriminus1
- after being "the most mocked restaurants in America" -

I was in San Jose, CA a year or so ago. I had an early flight out

there so I

decided to attend a festival that was going on at the Shoreline

Amphitheatre.

Basically I got off the plane, dropped my bags at my hotel, and headed

to the

festival. I decided to try and grab some food when I got in and made the horrible mistake of purchasing an overpriced burger at "Guy's Burger

Joint".

What I experienced was the greasiest, blandest burger in existence. I

should

have read the few reviews on Yelp first, becasue... damn. https://www.yelp.com/biz/guys-burger-joint-mountain-view

It's all for the cash, isn't it. If you're
going keto, though, greasy is good. Not so
sure about bland.

ML> I'm not usually too fond of Schadenfreude, but for him

I am willing to make an exception.

I love Shadenfreude, but only when it's well deserved.

I admit it's kind of fun when a monster gets
his comeuppance, but you still have to feel
for the comeupee a little bit.

Roast Chicken Provencal with Whole Garlic
categories: KfP, Carb Free, low-fat, poultry, main
servings: 6

4 whole garlic heads, firm and unpeeled
1 Tb olive oil, divided
sugar substitute equal to 1/2 ts sugar
salt and pepper to taste
3 lb chicken, eight pueces
2 ts paprika
1/2 Tb olive oil
2 Tb fresh parsley, chopped

Preheat oven to 425F. Wash garlic heads well,
peeling off only the outside layers and
keeping the garlic intact. Slice off the tops
and coat with oil, sugar substitute, salt and
pepper. Mix the rest of the oil, salt and
pepper into a paste and rub onto all sides of
the chicken (inside and outside, if left whole).
Put chicken and garlic in a Dutch oven or heavy
pan and bake covered for about 2 hr. For a
richer color, remove cover and bake for an
additional 15 to 20 min until golden. Remove
from oven and cool.

By Nechama Cohen, chabad.org
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)