Quoting Michael Loo to Jim Weller <=-

A good curry will have its flavors meld into greater than the
sum of its parts, an uberflavor if you will.

A well made martini comes to mind as well.

It's far too easy, though, t combine things that don't make
sense, yet still some people will consider any dissonance a
manifestation of genius

The chocolate raspberry with Kahlua and cream "martini" comes to mind.

Yes, that a thing!

(Chicken should be yellow; not pale white!)

The color really is irrelevant.

Chickens that get to run around outdoors will peck away at green
plants and consequently get higher beta-carotene levels in their
fat. (They'll also be eating lots of bugs.) Between the bugs, the
weeds and the running around you get a tastier bird.

I remember one year Aletha the rancher was plagued by swarms of
grasshoppers (they can destroy a wheat field overnight) and she let
her chicken loose in the garden to save it. Those birds ignored the
crops and ate hoppers until they could barely walk, never mind fly
around. And by Thanksgiving they weighed ten pounds, not eight and
were the tastiest ones ever.

I wonder why nobody ever made chicken foie gras?

Just puree a pound of chicken livers with a cup of butter and save
yourself fifty bucks!

Purple Hooter Martini

3 oz. vodka
1 splash Chambord raspberry liqueur
1 splash sour mix
1 drop lemon juice
1 dash dry vermouth

Method Add all ingredients into a martini shaker filled with ice.
Strain into cocktail glass (or stretch into two). Note: This will
not actually turn out purple.




Cheers

Jim


... I want to be 14 again and ruin my life a new way.

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