A paleo-keto diet is essentially just meat and fat
and leafy greens, with hard liquor allowed.
Sounds like your prefered diet, except for the greens. I wonder does
I like greens if they taste good. That does
narrow things considerably, I admit, but butter
or bacon fat can cover up a multitude of sins.
such a thing as a blue leafy vegetable exist? :-}}
The Germans sometimes make purple cabbage into
Blaukraut by adding soda. It can get pretty
blue, but in order to make it blue enough,
they have to add way too much alkali.
Sad to say, blue kale isn't particularly blue,
though broccoli leaves can be a kind of dusty
gray-blue.
Lilli uses her points and last I checked was at a
level approaching 3700 with just enough points to
get a clue or two. When I'm with her I work on
building up her bank by doing the various word
activities that earn them (much slower than watching
ads or whatever).
I build up the bank by letting the ads play, but don't watch them.
Maybe she should plug the phone in and put
the ads on and just go away for a while.
And so, we discovered that they have a new version called Word Connect 2 and are starting out at ground level on that one.
In what way is it new and/or mproved?
Slightly different only. Layout is different, but principle is still
the same.
That's no fun.
Simple -- who needs a recipe for this?
Title: Masar Dal
Somebody who needs to build up the courage to
use that much garlic, I suppose. I would add a
whiff of cumin, coriander seed, and fenugreek.
Sounds good. We have had an Indian curry based on fenugreek leaves and
liked it.
It's underappreciated, and I found that my
curries got better once I figured out that
a small dose of fenugreek was important.
Here is a recipe we have made and liked.
Title: Sausage and Lentil Soup (Carrabbas)
Interestingly, I think a little fenugreek
would go well in that recipe.
Sandhill crane nuggets (ribeye in the sky)
categories: poultry, game, starter, not a joke
yield: 1 batch
crane breasts
bacon
seasoning
toothpicks
Clean and defeather birds. Remove the
silver skin surrounding the breast (which
is the only part of this bird worth dressing).
Cut into bite size 2" x 1" morsels. Season
with salt, pepper, garlic powder etc. We
usually use Cavenders All Purpose Greek
Seasoning [M's note: this is okay but tastes
strongly of dried oregano - I don't recall
whose kitchen I saw it in, but it wasn't
anyone whose cooking I was amazingly
enthusiastic about). Wrap each bird morsel
with half a strip of bacon and secure with
a toothpick. Grill until done to taste,
approximately 10 min, turning to make sure
all is cooked through. A good rule of thumb
in this situation is, if the bacon is crispy
on the outside, the meat should be done on the
inside. Remove from grill, serve and enjoy!
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