storage > room (in the basement, under the entry way) so that if the house is ever > sold to a member of the LDS church, it has the
required room. Guess it's > the new equivalent of a root cellar. (G)
An interesting sect, one dedicated to eating
lots of stale food all the time, which is all

We found the dried ground beef (sampled at the picnic) out in UT when we

Yeah, you told us where you got it. It was a very
Mormony thing, but anything that improves the
nutrition and taste for anyone, I'm all for it.
By the way, some LDS authority has claimed that
using the word Mormon is a tool of the devil,
but the Deseret News uses it, so I don't know
what that weirdness is all about.

visited Rachel & family. It's OK for camping or whatever but I wouldn't
want to have to rely on it for a prolonged time. Speaking of, the meat

If one had to deal with it for an extended time,
one would hope there were herbs and other good
things to improve it.

is used up, still have the pepper and onion (unopened--but probably will
be soon).

Report back if there are any surprises.

the line precisely - if people don't like me
do beer and wine in their presence, I tend to
distance myself from them. I feel the same way
about those who look down their noses at my
eating pork or beef, too.

As long as we don't offend by what we eat..........but then too, we try
not to offend if possible. IOW, for example, we will eat milk and meat

I don't intentionally offend, but seldom do I
go out of my way not to do so. If I'm in a
meat-eating culture, I'll eat meat even if
there are vegetarians sitting next to me.
Were I in Veganland, I'd be circumspect and
eat my steak in private.

at the same meal at home but if we're in Israel or other heavily Jewish
area, we won't.

You'd be surprised some places in Israel. Even in a
religious state there is plenty of leeway. A friend
of mine raised penguins on a kibbutz ... they were
really pigs, but when the government inspectors came
around, the people called them penguins, and the
inspectors, not having ever seen either, took their
word for it (in these Internet days, that might not
wash so easily).

there's the explosive effect that citrus
juices have on some digestive systems - that
could be a cause for apprehension as well.

Ka-boom! (G)

More like a CBW gas attack.

Not a good thing, either for the "victim" or those nearby.

But you have to say "this too shall pass."

It seems that it would be better without the
carrot. I didn't qualify the recipe with a wwtt,
because it's pretty certain what they were thinking.

Were they thinking?

Yep. An antioxidant-packed healthy beverage.
What could be bad, except maybe the taste?

Bingo!

There are times when taste gives way to other
kinds of good sense. Generally not for me, and
I'd eat the components of that recipe separately
but probably not together.

Not mine. On the other hand, Lilli just made two trays
of peanut butter toffee (she was actually intending to
make peanut brittle but didn't use a candy thermometer)
that I decided was as delicious a candy as I've ever
tasted that didn't have chocolate - like Mary Janes, if

I'll pass, leave the peanut butter to those who like it.

you remember those (I don't imagine you actually eating
them), only not stale-tasting. I've had 8 pieces in the
last 2 hours.

Don't think I ever had any nor do I intend to give them a try. You can
have my share.

You can have my zucchini, good trade all round.

---------- Recipe via Meal-Master (tm) v8.05

Title: Calabaza #2
Categories: Vegetables
Yield: 4 Servings

4 Bacon; chopped
1 md Onion; chopped
1 lg Tomato; peeled, chopped
1 Zucchini; sliced and washed
Salt and pepper to taste
1/3 c Parmesan cheese; grated

Fry, bacon until crisp, drain. Saute onions in 2T drippings until soft.
Add tomatoes and zuchhini, season to taste. Cover and simmer until
zucchini
is just tender; about 10 minutes.
Crumble bacon, stir into mixture, sprinkle with Parmesan cheese, place
under broiler until brown, and serve. Another Stock household favorite...
We have made this with various squashes... Shared with all 3/14/98 Mike
and
Karen Stock

Contributor: Mike Stock Preparation Time: 00:20

Source: Mike Stock, The Dinner Table

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Hi Michael,

required room. Guess it's > the new equivalent of a root

cellar. (G) > ML> An interesting sect, one dedicated to eating

lots of stale food all the time, which is all

We found the dried ground beef (sampled at the picnic) out in UT

when we

Yeah, you told us where you got it. It was a very

Just refreshing memory for those that were there, a bit of FYI for those
that weren't present.

Mormony thing, but anything that improves the
nutrition and taste for anyone, I'm all for it.
By the way, some LDS authority has claimed that
using the word Mormon is a tool of the devil,

I saw something a few weeks ago about how that word is not supposed to
be used any more. Doubt the restriction will take hold as it's so
ingrained into the American culture now.

but the Deseret News uses it, so I don't know
what that weirdness is all about.

Somebody has a bee in their bonnet.

visited Rachel & family. It's OK for camping or whatever but I

wouldn't > want to have to rely on it for a prolonged time. Speaking
of, the meat

If one had to deal with it for an extended time,
one would hope there were herbs and other good
things to improve it.

I would hope it could be found in an unseasoned variety so it could be
seasoned to taste. This wasn't bad combined with chili type dishes but
wouldn't want to use it for other things.

is used up, still have the pepper and onion (unopened--but probably

will > be soon).

Report back if there are any surprises.

Will do, of course.

distance myself from them. I feel the same way
about those who look down their noses at my
eating pork or beef, too.

As long as we don't offend by what we eat..........but then too, we

try > not to offend if possible. IOW, for example, we will eat milk
and meat

I don't intentionally offend, but seldom do I
go out of my way not to do so. If I'm in a
meat-eating culture, I'll eat meat even if
there are vegetarians sitting next to me.
Were I in Veganland, I'd be circumspect and
eat my steak in private.

Sometimes the best idea is to go along with whatever others around you
are eating.

at the same meal at home but if we're in Israel or other heavily

Jewish > area, we won't.

You'd be surprised some places in Israel. Even in a
religious state there is plenty of leeway. A friend
of mine raised penguins on a kibbutz ... they were
really pigs, but when the government inspectors came
around, the people called them penguins, and the
inspectors, not having ever seen either, took their
word for it (in these Internet days, that might not
wash so easily).

Places where we stayed or ate at, they definately kept the meat/milk
separation of koshee, as well as the ban on pork. It didn't bother us
not to have pig products or to not have dairy and meat at the same meal.
I think some of the younger folks on the trip were somewhat bothered by
it tho.

there's the explosive effect that citrus
juices have on some digestive systems - that
could be a cause for apprehension as well.

Ka-boom! (G)

More like a CBW gas attack.

Not a good thing, either for the "victim" or those nearby.

But you have to say "this too shall pass."

True, it will, in time.

It seems that it would be better without the
carrot. I didn't qualify the recipe with a wwtt,
because it's pretty certain what they were thinking.

Were they thinking?

Yep. An antioxidant-packed healthy beverage.
What could be bad, except maybe the taste?

Bingo!

There are times when taste gives way to other
kinds of good sense. Generally not for me, and
I'd eat the components of that recipe separately
but probably not together.

I might consider them separately but definately not together.

Not mine. On the other hand, Lilli just made two trays
of peanut butter toffee (she was actually intending to
make peanut brittle but didn't use a candy thermometer)
that I decided was as delicious a candy as I've ever
tasted that didn't have chocolate - like Mary Janes, if

I'll pass, leave the peanut butter to those who like it.

you remember those (I don't imagine you actually eating
them), only not stale-tasting. I've had 8 pieces in the
last 2 hours.

Don't think I ever had any nor do I intend to give them a try. You

can > have my share.

You can have my zucchini, good trade all round.

Works well for me.

Title: Calabaza #2
Categories: Vegetables
Yield: 4 Servings

4 Bacon; chopped
1 md Onion; chopped
1 lg Tomato; peeled, chopped
1 Zucchini; sliced and washed
Salt and pepper to taste
1/3 c Parmesan cheese; grated

You wouldn't even try this? It looks good, IMO.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)