Ed Vance wrote to All <=-

We have tried to add Oil and Flour to Raw Fish and cook it on a
George Foreman Grill.

I suggested to try mixing Oil and Flour in a bowl and putting it on
the Fish before cooking it in the Grill.

That Didn't work.

My Wife tried brushing Oil on the Fish and then use a Tablespoon to sprinkle Flour over it.

As she was doing that I said to Her "Why not try putting Flour in an
old Mrs. Dash container to sprinkle it on to the Oil covered Fish?".

We will try that when we have used up the contents in the Mrs. Dash Bottle.

Does anyone have any other idea of how to cover raw Fish with Flour
before cooking it in a George Foreman Grill? Thanks!

Use mayonnaise as your binder. viz ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Lemon-Dill Fish
Categories: Five, Seafood, Citrus, Herbs
Yield: 4 Servings

1/2 c Mayonnaise
1/2 ts Grated lemon zest
1 tb Fresh lemon juice
1 ts Dill weed
1 lb Firm-textured fish fillets
- cod, halibut or snapper

Set grill @ medium heat. Mix mayo, lemon zest,
lemon juice and dill.

Place fish on greased grill grate. Brush with half of
the mayo mixture.

Grill 5 min.; turn fish. Brush with the remaining mayo
mixture. Grill an additional 5 to 8 min. or until fish
flakes easily with fork

RECIPE FROM: https://www.kraftrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

I started as above and ended here ..... basically the same recipe with
bread crumbs. It won't be crunchy like a Mrs. Paul deep-fried fish stick
but it's decent. Remember to oil the George or this will tend to stick.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breaded Grilled Lemon Dill Fish
Categories: Seafood, Citrus, Herbs, Breads
Yield: 2 Servings

1/2 c Mayonnaise
1/2 ts Grated lemon zest
1 tb Fresh lemon juice
1 ts Dill weed
1/2 c Bread crumbs
1 lb Firm-textured fish fillets
- cod, halibut or snapper

Set grill @ medium heat. Mix mayo, lemon zest,
lemon juice and dill.

Place fish on greased grill grate. Brush with half of
the mayo mixture.

Grill 5 min.; turn fish. Brush with the remaining mayo
mixture. Grill an additional 5 to 8 min. or until fish
flakes easily with fork

This is really a recipe I got from Kraft and modified
to suit my own tastes. But, it's mine now. -- UDD

Uncle Dirty Dave's Kitchen

MMMMM



... Wine: an excuse to discuss forbidden topics, even... mouthfeel.

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11-20-18 13:25 Dave Drum wrote to Ed Vance about Breaded fish was:Mrs. Das Howdy! Dave,

@MSGID: <5BF430FD.115781.cooking@capitolcityonline.net>

Ed Vance wrote to All <=-

We have tried to add Oil and Flour to Raw Fish and cook it on a
George Foreman Grill.

I suggested to try mixing Oil and Flour in a bowl and putting it on
the Fish before cooking it in the Grill.

That Didn't work.

My Wife tried brushing Oil on the Fish and then use a Tablespoon to sprinkle Flour over it.

As she was doing that I said to Her "Why not try putting Flour in an
old Mrs. Dash container to sprinkle it on to the Oil covered Fish?".

We will try that when we have used up the contents in the Mrs. Dash Bottle.

Does anyone have any other idea of how to cover raw Fish with Flour
before cooking it in a George Foreman Grill? Thanks!

Use mayonnaise as your binder. viz ....

I mentioned Mayonnaise to the Wife and She didn't want to use that when
cooking Fish.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Lemon-Dill Fish
Categories: Five, Seafood, Citrus, Herbs
Yield: 4 Servings

1/2 c Mayonnaise
1/2 ts Grated lemon zest
1 tb Fresh lemon juice
1 ts Dill weed
1 lb Firm-textured fish fillets
- cod, halibut or snapper

Set grill @ medium heat. Mix mayo, lemon zest,
lemon juice and dill.

Place fish on greased grill grate. Brush with half of
the mayo mixture.

Grill 5 min.; turn fish. Brush with the remaining mayo
mixture. Grill an additional 5 to 8 min. or until fish
flakes easily with fork

RECIPE FROM: https://www.kraftrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

Seeing Your use of "MMMMM" between sections made Me remember seeing "NNNN"
at the end of Radioteletype Messages when I was in the U.S. Navy.

Or are You saying "MMMMM" as in "It Smells Good"?

I started as above and ended here ..... basically the same recipe with bread crumbs. It won't be crunchy like a Mrs. Paul deep-fried fish
stick but it's decent. Remember to oil the George or this will tend to stick.

--Snip--

We use Dill Weed to add some flavor to Oyster Crackers.


... If England goes metric will they still call it Scotland Yard?
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