• vehicle trends

    From JIM WELLER@1:123/140 to NANCY BACKUS on Saturday, November 10, 2018 23:19:00

    Quoting Nancy Backus to Jim Weller <=-

    Minivans killed the station wagon and now SUVs are killing the
    unloved and inderrated minivan.

    Volvo has been making station wagons right along and still do

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.
    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.



    Cheers

    Jim


    ... The Irish drank hard liquor to match their hard lives.

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  • From NANCY BACKUS@1:123/140 to JIM WELLER on Tuesday, November 13, 2018 21:41:00
    Quoting Jim Weller to Nancy Backus on 11-10-18 22:19 <=-

    Minivans killed the station wagon and now SUVs are killing the
    unloved and inderrated minivan.
    Volvo has been making station wagons right along and still do

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.

    True... We did have to look for a wagon, even 20 years ago, when
    Richard decided we needed a vehicle that would make a good handicap transporting vehicle....

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    ttyl neb

    ... Cooks marry ingredients in the way a poet marries words.

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  • From Dave Drum@1:229/452 to NANCY BACKUS on Wednesday, November 14, 2018 13:46:32
    NANCY BACKUS wrote to JIM WELLER <=-

    Minivans killed the station wagon and now SUVs are killing the
    unloved and inderrated minivan.

    Volvo has been making station wagons right along and still do

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.

    True... We did have to look for a wagon, even 20 years ago, when
    Richard decided we needed a vehicle that would make a good handicap transporting vehicle....

    Most of the people I know with handicap transport needs (wheelchairs,
    mobility scooters, etc.) use a cross-over or a Soccer-mom van. Some of
    the organisations like Senior Center, Sally Anne, etc. use full-size
    vans. All are easier to get into/out of than a low-sitting station
    wagon.

    That same obtains for old people (whose ranks I may join if I live long enough). With an eye toward that eventuality I tend to pick transport
    for ease of entry/exit. And I may succumb to the attractions of a cross
    over next go if standing up on alighting from my Beemer gets any tougher.

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer belly.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bratwurst In Beer
    Categories: Sausage, Beer, Vegetables, Breads
    Yield: 10 Servings

    10 Fresh bratwurst sausages;
    - about 2 1/2 lbs
    2 lg Onions; thin sliced
    2 lg Bell peppers; in strips
    1 c Butter
    6 (12 oz ea) bottles beer
    1 1/2 ts Ground black pepper
    10 Hoagie rolls
    Boetje's or Raye's mustard

    Prick bratwurst with fork to prevent them from exploding
    as they cook. Place in a large stock pot with the onions,
    peppers, butter, and beer. Place pot over medium heat, and
    simmer for 15 to 20 minutes.

    Strain vegetables from the beer, skim some of the butter
    off of the liquid and put all in a saute pan to brown a
    bit before using as a condiment on the sandwiches.

    Preheat grill for medium-high heat.

    Lightly oil grate. Cook bratwurst on preheated grill for
    10 to 14 minutes, turning occasionally to brown evenly.

    Serve hot off the grill with onions and peppers and
    stone-ground mustard on hoagie rolls. Off additional
    beers to accompany the sandwiches.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... For real sponge cake, borrow all ingredients.

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  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thursday, November 15, 2018 14:39:49
    Hi Dave,

    True... We did have to look for a wagon, even 20 years ago, when
    Richard decided we needed a vehicle that would make a good handicap transporting vehicle....

    Most of the people I know with handicap transport needs (wheelchairs, mobility scooters, etc.) use a cross-over or a Soccer-mom van. Some of
    the organisations like Senior Center, Sally Anne, etc. use full-size
    vans. All are easier to get into/out of than a low-sitting station
    wagon.

    Any low slung vehicle is a pain to get out of. The ones that are easiest
    a for me are those that are just high enough up that I slide. (G) Major downside of our truck is that when the door is open to the widest, it's
    a big reach out to grab & shut. I usually grab the arm rest with my
    right hand, handle above the door with my left, and swing in, pulling
    the door almost to closed.


    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport
    for ease of entry/exit. And I may succumb to the attractions of a
    cross over next go if standing up on alighting from my Beemer gets any tougher.

    We've had a couple of Ford Escapes--liked the design of the 09 version
    (built on a truck body) better than the 16 one. The latter was lower
    down, more "streamlined" so the back end couldn't be packed as
    efficiently with groceries or whatever. But, the 16 had the towing
    capacity that the 09 didn't so.............if we'd not gotten the
    camper, we might still be driving the 09.

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    Now available in diesel; we're consideering...............

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Don't have any of those around here.


    We've used our 2010 Nissan Frontier to haul anything from siding on
    down. The truck came with a hard cover for the bed and a U shaped "cargo retainer" for the back so we could haul something larger that required
    leaving the tail gate down--have done so a number of times. Most often,
    the hitch for the camper and a couple of tool boxes are the main
    occupants of the bed area, unless we're hauling the camper. Other things
    get added, but we still had room enough the past couple of years we went
    to VT to take a couple of pop ups and a portable sound system (among
    other items) up for the team.

    Groceries usually get loaded into the back
    seat of the cab, unless there's perishables in hot weather. Then we set
    a cooler or whatever in the bed and off load the eggs, meat, etc into
    that (those).

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Friday, November 16, 2018 15:35:00
    Quoting Dave Drum to Nancy Backus on 11-14-18 12:46 <=-
    NANCY BACKUS wrote to JIM WELLER <=-

    Volvo has been making station wagons right along and still do

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.

    True... We did have to look for a wagon, even 20 years ago, when
    Richard decided we needed a vehicle that would make a good handicap
    transporting vehicle....

    Most of the people I know with handicap transport needs (wheelchairs, mobility scooters, etc.) use a cross-over or a Soccer-mom van.

    We were transporting people in wheelchairs or with push-walkers that
    could at least do a stand-pivot transfer... and the salient features
    were the slim outside-of-car-to-seat so that one could just sit down and
    swing the legs around, and the seat being able to be raised enough to
    make that a smooth sit and rise again...

    Some of the organisations like Senior Center, Sally Anne, etc. use full-size vans. All are easier to get into/out of than a low-sitting station wagon.

    The full-size probably have a wheelchair ramp of some sort attached,
    too... Our Volvo station wagon isn't particularly low-sitting,
    either... My sedan is more so, but it too is relatively easy for someone disabled to get in and out of.... including me.... its seats also can go
    up to make things easier, if necessary....

    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the attractions
    of a cross over next go if standing up on alighting from my Beemer gets any tougher.

    You might check out the Volvo just for the jollies... ;) But I'll
    acknowledge that the minivans and crossovers can also be easier to get
    in and out of than most sedans and such... Recently a friend that has
    mobility issues went from a Ford Taurus to a Dodge Grand Caravan, and
    was almost rapturous about how easy the van is to get in and out of...

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Exactly.... :)

    ttyl neb

    ... Mary had a little lamb, some wine, & a nice dessert!

    ___ Blue Wave/QWK v2.20
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Saturday, November 17, 2018 02:41:00
    On 11-15-18 13:39, Ruth Haffly <=-
    spoke to Dave Drum about vehicle trends <=-

    Any low slung vehicle is a pain to get out of. The ones that are
    easiest a for me are those that are just high enough up that I slide.

    I understand. I used to have a Triumph Spitfire sports car, and it was
    really low. Lately, we tend to drive in my SUV because it is a bit
    higher than Gail's Acura and easier for her to get into. So, we
    understand where you are coming from with that comment.


    (G) Major downside of our truck is that when the door is open to the widest, it's a big reach out to grab & shut. I usually grab the arm
    rest with my right hand, handle above the door with my left, and swing
    in, pulling the door almost to closed.

    Perhaps you should get your resident handy man to design some sort of a
    hook that you could use to grab the handle and pull it in? He's pretty
    good at that sort of thing!

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: LENTIL AND MUSHROOM CURRY
    Categories: Main dish, Ovolacto, Chicken
    Yield: 4 Servings

    1 c Lentils
    3 c Water
    3 md Onions, chopped
    2 tb Vegetable or chicken stock
    1 ts Tamari
    8 oz Mushrooms, sliced
    1 ts Curry powder
    1 c Lowfat yogurt
    1 c Chopped green onions

    Rinse lentils. Bring to a boil, reduce heat and simmer 40 minutes.
    Saute onion in broth. Add tamari, mushrooms and curry powder when
    soft and cook 5 minutes. Combine lentils, mushrooms and all but 4
    teaspoons yogurt and place in a 2-quart baking dish. Bake, covered,
    in a 350F. oven 25 minutes. Top with yogurt and green onions before
    serving.

    Per serving: Calories: 249 Protein: 17g Carbohydrates: 44g Fat: 0.5g
    Sodium: 129mg Cholesterol: 1mg

    Adapted from Cooking for Good Health by Gloria Rose ISBN:
    0-89529-577-6 Entered by Carolyn Shaw 3-95.

    MMMMM


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  • From Dave Drum@1:229/452 to Ruth Haffly on Saturday, November 17, 2018 13:49:02
    Ruth Haffly wrote to Dave Drum <=-

    Most of the people I know with handicap transport needs (wheelchairs, mobility scooters, etc.) use a cross-over or a Soccer-mom van. Some of
    the organisations like Senior Center, Sally Anne, etc. use full-size
    vans. All are easier to get into/out of than a low-sitting station
    wagon.

    Any low slung vehicle is a pain to get out of. The ones that are
    easiest a for me are those that are just high enough up that I slide.
    (G) Major downside of our truck is that when the door is open to the widest, it's a big reach out to grab & shut. I usually grab the arm
    rest with my right hand, handle above the door with my left, and swing
    in, pulling the door almost to closed.

    On my work truck - same make as yours, just newer - if I open the door
    to its widest I have to lean waaaaay out to pull it shut. I've found
    that the bottom part of the door - where the in-door beverage holder is
    makes a convenient grab place without leaning out quite so far.

    Also the sloping part of the door. But be sure to get your hand out
    of the way when it swings closed .... and never mind how I learned that.

    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the
    attractions of a cross over next go if standing up on alighting
    from my Beemer gets any tougher.

    We've had a couple of Ford Escapes--liked the design of the 09 version (built on a truck body) better than the 16 one. The latter was lower
    down, more "streamlined" so the back end couldn't be packed as
    efficiently with groceries or whatever. But, the 16 had the towing capacity that the 09 didn't so.............if we'd not gotten the
    camper, we might still be driving the 09.

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewives are hauling heavy
    cargo around.

    Now available in diesel; we're consideering...............

    Keep in mind that the F-150 is going to be taller and thus be harder to
    get in and out of. You may want to look into running boards or steps.

    The F-150 has had the diesel in the F-150 for quite some time. The newest addition seeming to be the 3.0 litre turbo diesel which claims 30mpg.
    Stellar indeed for a pickup truck.

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Don't have any of those around here.

    Not at your house. But, I'll bet there are a lot of them in your town.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Redneck Casserole
    Categories: Five, Potatoes, Cheese, Beef
    Yield: 4 Servings

    28 oz Cans Bush's baked beans
    8 (4 oz ea) hot dogs
    4 c Tater tots
    1 c Sharp Cheddar cheese;
    - shredded

    Set your oven to 450°F/232°C.

    Dump your can of baked beans into a casserole dish. (We
    use a medium sized glass bowlish looking -- thing). Set
    the dish aside.

    Cut up your hotdogs into bite sized pieces and throw
    those into your casserole dish and mix until dogs are
    well coated with baked bean sauce.

    Cover the bean and dog mixture with tater-tots. We
    usually use a couple handfuls. Use as many as you'd
    like. Just make sure to cover the mixture completely.

    Place the casserole dish in the oven for 1/2 an hour
    or until tater tots are golden brown. When Redneck
    Casserole is all cooked up, turn off the oven and
    sprinkle the top with cheese.

    Redneck Casserole is completely done when cheese is
    melted and you just can't take it anymore -- dig in!
    (You can mix pretty much anything with this dish.
    Sour cream, ketchup, mustard, hot sauce, etc.).

    From: http://www.food.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Rachael Ray is bubblier than a human-sized Alka Seltzer.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)
  • From Dave Drum@1:229/452 to NANCY BACKUS on Saturday, November 17, 2018 13:52:08
    NANCY BACKUS wrote to DAVE DRUM <=-

    Volvo has been making station wagons right along and still do

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.

    True... We did have to look for a wagon, even 20 years ago, when
    Richard decided we needed a vehicle that would make a good handicap
    transporting vehicle....

    Most of the people I know with handicap transport needs (wheelchairs, mobility scooters, etc.) use a cross-over or a Soccer-mom van.

    We were transporting people in wheelchairs or with push-walkers that
    could at least do a stand-pivot transfer... and the salient features
    were the slim outside-of-car-to-seat so that one could just sit down
    and swing the legs around, and the seat being able to be raised enough
    to make that a smooth sit and rise again...

    The cross-overs seem better than the vans for rear seating. Many of the placarded/licenced Caravan or Odyssey or Windstar vans I see have a
    Braun Mobility sticker where the model name usually goes on the back.
    Many of the rest (both SUV/crossover and van) have a fold-down platform
    on the back for the electric scooter.

    Some of the organisations like Senior Center, Sally Anne, etc. use full-size vans. All are easier to get into/out of than a low-sitting station wagon.

    The full-size probably have a wheelchair ramp of some sort attached, too... Our Volvo station wagon isn't particularly low-sitting,
    either... My sedan is more so, but it too is relatively easy for
    someone disabled to get in and out of.... including me.... its seats
    also can go up to make things easier, if necessary....

    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the attractions
    of a cross over next go if standing up on alighting from my Beemer gets any tougher.

    You might check out the Volvo just for the jollies... ;) But I'll acknowledge that the minivans and crossovers can also be easier to get
    in and out of than most sedans and such... Recently a friend that has mobility issues went from a Ford Taurus to a Dodge Grand Caravan, and
    was almost rapturous about how easy the van is to get in and out of...

    Bv)=

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Exactly.... :)


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Redneck Caviar
    Categories: Appetisers, Vegetables, Chilies, Breads
    Yield: 24 Servings

    1/2 c Oil
    1/2 c Cider vinegar
    1/2 c Sugar
    1 ts (ea) salt & pepper
    1/8 ts Garlic powder
    15 oz Can black beans; rinsed,
    - drained
    15 oz Can pinto beans; rinsed,
    - drained
    15 oz Can whole kernel corn;
    - drained
    2/3 c Diced red bell pepper
    2/3 c Diced orange bell pepper
    2 Ribs celery; diced
    1/3 c Diced red onion
    1 Jalapeno; seeded, fine diced
    Tortilla chips or Fritos
    - scoops as dippers

    In a saucepan, combine the oil, vinegar, sugar, salt,
    pepper and garlic powder. Bring to a boil and stir until
    sugar is dissolved, 2-3 minutes. Remove from the heat
    and cool to room temperature.

    In a large bowl combine the black and pinto beans, corn,
    bell peppers, celery, onion and jalapeno. Pour cooled
    dressing over mixture and stir until well coated. Cover
    and allow to sit at room temperature for at least an
    hour, stirring occasionally. To serve, stir, and using a
    slotted spoon, transfer to a serving bowl.

    Serve with tortilla chips.

    Refrigerate leftovers; bring to room temperature before
    serving.

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... URA Redneck if your dog can smoke a cigarette.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Saturday, November 17, 2018 15:34:05
    Hi Dale,

    Any low slung vehicle is a pain to get out of. The ones that are
    easiest a for me are those that are just high enough up that I slide.

    I understand. I used to have a Triumph Spitfire sports car, and it
    was really low. Lately, we tend to drive in my SUV because it is a

    You're almost sitting on the pavement with one of those!

    bit
    higher than Gail's Acura and easier for her to get into. So, we understand where you are coming from with that comment.

    The body jost doesn't like to contort the way it did when we were young.
    My parents liked the VW Jettas after all of us kids had left home.
    Before that, it was the full sized (60s, 70s, maybe into the early 80s)
    station wagons. The Jetta was a nice sized car for them to run around
    town in but getting in and out, especially for Mom, wasn't easy. But,
    she also had problems with the 09 Escape so................

    (G) Major downside of our truck is that when the door is open to the widest, it's a big reach out to grab & shut. I usually grab the arm
    rest with my right hand, handle above the door frame with my left,
    and swing RH> in, pulling the door almost to closed.

    Perhaps you should get your resident handy man to design some sort of
    a hook that you could use to grab the handle and pull it in? He's
    pretty good at that sort of thing!

    He might, but for now, this works. Main thing is, I have to remember to
    keep the right hand free of other stuff so I can grab the door. Usually
    that's not a problem as most anything extra gets put into the back seat
    first, then I get in.

    Title: LENTIL AND MUSHROOM CURRY
    Categories: Main dish, Ovolacto, Chicken
    Yield: 4 Servings

    Hmmmmm, easy enough to do and might be a good way to use the lentils I
    bought the other day.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... ... Life is what happens to you while you're busy making other plans-J. Lennon

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Saturday, November 17, 2018 15:45:25
    Hi Dave,

    Any low slung vehicle is a pain to get out of. The ones that are
    easiest a for me are those that are just high enough up that I slide.
    (G) Major downside of our truck is that when the door is open to the widest, it's a big reach out to grab & shut. I usually grab the arm
    rest with my right hand, handle above the door frame with my left,
    and swing RH> in, pulling the door almost to closed.

    On my work truck - same make as yours, just newer - if I open the door
    to its widest I have to lean waaaaay out to pull it shut. I've found

    That's what I do too, if I let it. I generally try to grab and pull it
    somewhat shut behind me.

    that the bottom part of the door - where the in-door beverage holder
    is makes a convenient grab place without leaning out quite so far.

    I'll stick with grabbing the door as I get in. Had my hands full the
    other day and couldn't--go figure, one of the wet days we had this past week--so got a bit wet. (G)

    Also the sloping part of the door. But be sure to get your hand out
    of the way when it swings closed .... and never mind how I learned
    that.

    I won't ask but can imagine. So far I've avoided that, partly because my parents brought us up to watch out for fingers on frames.


    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the
    attractions of a cross over next go if standing up on alighting
    from my Beemer gets any tougher.

    We've had a couple of Ford Escapes--liked the design of the 09 version (built on a truck body) better than the 16 one. The latter was lower
    down, more "streamlined" so the back end couldn't be packed as
    efficiently with groceries or whatever. But, the 16 had the towing capacity that the 09 didn't so.............if we'd not gotten the
    camper, we might still be driving the 09.

    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewives are hauling heavy
    cargo around.

    Now available in diesel; we're consideering...............

    Keep in mind that the F-150 is going to be taller and thus be harder
    to get in and out of. You may want to look into running boards or
    steps.

    It would be a consideration. A friend of mine has a full size van and
    really needs the running boards or steps. Nice thing about hers is that
    the driver's seat is very adjustable--she's short but couldn't tell once
    she's behind the wheel. (G)

    The F-150 has had the diesel in the F-150 for quite some time. The
    newest addition seeming to be the 3.0 litre turbo diesel which claims 30mpg.
    Stellar indeed for a pickup truck.

    I think that's the one Steve is looking at. Might not be for a few years
    yet but.................

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Don't have any of those around here.

    Not at your house. But, I'll bet there are a lot of them in your town.

    Considering the college and seminary, not that many. Down the road in
    Raleigh, Durham or Chapel Hill, yes, definately.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... I am positive that a definite maybe is probably in order.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Monday, November 19, 2018 01:25:02
    On 11-17-18 14:45, Ruth Haffly <=-
    spoke to Dave Drum about vehicle trends <=-


    It would be a consideration. A friend of mine has a full size van and really needs the running boards or steps. Nice thing about hers is
    that the driver's seat is very adjustable--she's short but couldn't
    tell once she's behind the wheel. (G)

    I had a very short aunt. No matter how she adjusted the seat in her
    Cadillac, she still drove peeking out through the steering wheel.

    I'll post this one for you in spite of the rediculus high carb count. I suspect that it was supposed to be 23.2 and not 232.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Rice and Lentils
    Categories: Vegan, Vegetable, Diabetic, Holiday, Vegetarian
    Yield: 4 servings

    1 md Onion, chopped
    2 Garlic Cloves, minced
    2 tb Vegetable Oil
    1 ts Ground Turmeric
    1/2 ts Paprika
    1/4 ts Ground Cloves
    1/4 ts Ground Cinnamon
    1/4 ts Ground Coriander
    1/4 ts Ground Black Pepper
    1/4 ts Salt
    1 c Brown Rice, uncooked
    1 c Dried Lentils, sorted and
    -washed
    4 c Water

    Saute the onion and garlic in the oil in a large saucepan. Add the
    spices and cook over low heat for 4 minutes. Add the rice and
    lentils and stir to mix well. Pour in the water. Bring to a boil,
    turn the heat to low and cook for 45 to 50 minutes, or until the rice
    and lentils are tender.

    One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8
    Sodium: 262 Potassium: 325 Cholesterol: 0

    Exchange Value: 2 Bread Exchanges + 1 Lean Meat Exchange + 1 Fat
    Exchange

    Source: Holiday Cookbook, American Diabetes Association, ISBN
    0-13-024894-0, by Betty Wedman, M.S.,R.D.

    Shared by: Norman R. Brown
    ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
    (1:102/125)

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 00:28:48, 19 Nov 2018
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Dave Drum@1:229/452 to Dale Shipp on Monday, November 19, 2018 13:44:14
    Dale Shipp wrote to Ruth Haffly <=-

    It would be a consideration. A friend of mine has a full size van and really needs the running boards or steps. Nice thing about hers is
    that the driver's seat is very adjustable--she's short but couldn't
    tell once she's behind the wheel. (G)

    I had a very short aunt. No matter how she adjusted the seat in her Cadillac, she still drove peeking out through the steering wheel.

    My friend Jasper Gullo was about 61" tall with lifts in his shoes. He
    typically sat on a Chicago phone book to drive. And had custom made pedal extensions for the brake and foot-feed so he didn't have to have the
    seat at its furthest forward position.

    I'll post this one for you in spite of the rediculus high carb count.
    I suspect that it was supposed to be 23.2 and not 232.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Rice and Lentils
    Categories: Vegan, Vegetable, Diabetic, Holiday, Vegetarian
    Yield: 4 servings

    One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8
    Sodium: 262 Potassium: 325 Cholesterol: 0

    Calories 232 looks about right. As do the carbs at 34. Rice and lentils
    are both fairly high in carbs.

    Just for giggles I ran the following recipe through the nutrition thing
    @ https://recipes.sparkpeople.com/recipe-calculator.asp. Now I'm not
    hungry. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicago Shrimp & Couscous
    Categories: Seafood, Pasta, Vegetables, Chilies, Citrus
    Yield: 4 Servings

    16 oz Jumbo E-Z Peel raw shrimp;
    - thawed, peeled
    8 md Mushrooms; quartered
    1 lg Red bell pepper; sliced
    1 c Season’s Choice Extra Fine
    - Green Beans
    1/4 ts (ea) Salt & ground black
    - pepper
    1 ts Cayenne pepper
    2 Lemons; zested, juiced
    1 tb + 2 ts olive oil; divided
    1 1/4 c Water
    5 13/16 oz Earthly Grains Roasted
    - Garlic Couscous
    2 tb Greek yoghurt
    1 Green onion; sliced

    Heat grill to medium.

    In a large bowl, toss together shrimp, mushrooms, red
    pepper, green beans, salt, pepper, cayenne pepper, lemon
    zest, lemon juice and 1 tablespoon oil. Let rest for 5
    minutes at room temperature.

    Place grill basket on grill and heat for 5 minutes.

    Transfer items from bowl and place on grill basket. Toss
    occasionally and cook until vegetables are charred and
    shrimp is firm to the touch.

    Meanwhile, in a small saucepan over medium heat, bring
    water, couscous seasoning packet and remaining 2
    teaspoons oil to a boil. Stir in yogurt and couscous.
    Remove from heat and cover. Let rest 5 minutes.

    Toss all ingredients together and serve immediately.
    Garnish with green onions.

    Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

    RECIPE FROM: https://www.aldi.us

    Uncle Dirty Dave's Archives

    MMMMM

    Amount Per Serving: Calories 247.0, Total Fat 4.0 g, Saturated Fat 1.3 g Polyunsaturated Fat 0.3 g, Monounsaturated Fat 1.4 g, Cholesterol 160.7 mg Sodium 799.0 mg, Potassium 376.1 mg, Total Carbohydrate 33.0 g, Dietary
    Fiber 5.3 g, Sugars 3.4 g, Protein 22.7 g, Vitamin A 22.5 %,Vitamin
    B-12 0.2 %, Vitamin B-6 6.1 %, Vitamin C 129.0 %, Vitamin D 6.8 %,
    Vitamin E 11.5 %, Calcium 7.0 %, Copper 13.8 %, Folate 10.0 %, Iron 8.7 %, Magnesium 4.2 %, Manganese 4.2 %, Niacin 8.5 %, Pantothenic Acid 6.9 %, Phosphorus 4.9 %, Riboflavin 11.8 %, Selenium 4.8 %, Thiamin 5.5 %,
    Zinc 2.1 %

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily
    values may be higher or lower depending on your calorie needs.

    ... Will Knot was so lazy he signed his name "Won't."

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)
  • From Dave Drum@1:229/452 to Ruth Haffly on Monday, November 19, 2018 13:55:22
    Ruth Haffly wrote to Dave Drum <=-

    On my work truck - same make as yours, just newer - if I open the
    door to its widest I have to lean waaaaay out to pull it shut.
    I've found

    That's what I do too, if I let it. I generally try to grab and pull
    it somewhat shut behind me.

    that the bottom part of the door - where the in-door beverage holder
    is makes a convenient grab place without leaning out quite so far.

    I'll stick with grabbing the door as I get in. Had my hands full the
    other day and couldn't--go figure, one of the wet days we had this past week--so got a bit wet. (G)

    If I am just getting in the vehicle my usual practice is to open the door
    just to the first detent (about half-way) then everything is in easy
    reach. If I have stuff to set on the other side of the armrest - then
    the door is opened to its widest.

    Also the sloping part of the door. But be sure to get your hand out
    of the way when it swings closed .... and never mind how I learned
    that.

    I won't ask but can imagine. So far I've avoided that, partly because
    my parents brought us up to watch out for fingers on frames.

    Mine too, as well as bitter experience and painful reminders. Fortunately
    this last time I just caught the tips between the rubber weather-strip
    and the windshield post. I was able to reach across my capacious belly
    and open the door with my right hand. Phew. No major pain but a major
    reminder.

    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the
    attractions of a cross over next go if standing up on alighting
    from my Beemer gets any tougher.

    <----- CUT ----->

    The F-150 has had the diesel in the F-150 for quite some time. The
    newest addition seeming to be the 3.0 litre turbo diesel which claims 30mpg.

    Stellar indeed for a pickup truck.

    I think that's the one Steve is looking at. Might not be for a few
    years yet but.................

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Don't have any of those around here.

    Not at your house. But, I'll bet there are a lot of them in your town.

    Considering the college and seminary, not that many. Down the road in Raleigh, Durham or Chapel Hill, yes, definately.

    More than you might think. And not all beer bellies are caused by beer.
    Mine certainly isn't. Bv)= I average three beers per five years.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beer Can Date Bread
    Categories: Breads, Desserts, Cakes
    Yield: 8 Servings

    8 Empty beer cans
    2 tb Soda
    1 c Dates
    2 c Beer
    3 tb Butter
    1 c Maple syrup
    1 tb Vanilla
    2 lg Eggs
    4 c Whole wheat pastry flour
    1 c Pecans

    NOTE: This recipe was written back in the days when
    soda and beer came in steel 12 oz. cans. Those are as
    hard to find as "hens teeth" these days. I suggest
    vegetable cans with the paper labels removed. Try to
    find smooth sided cans, not those with sets of ridges.
    The ridges may make removing the finished bread from
    the can difficult. - UDD

    Remove tops from beer cans with can opener; lightly
    oil insides.

    Sprinkle soda on dates. Heat beer to boiling and pour
    over date/soda mixture; set aside to cool.

    Cream together butter, maple syrup, vanilla, and eggs.
    Stir in flour. Add nuts and cooled date mixture.

    Spoon batter into cans, filling only 1/2 full.

    Bake with cans standing up on cookie sheet, at
    350°F/175°C for 15-30 minutes; look for tops to split
    and test for doneness.

    Do not cut bread for 1 day; bread may break up, if it
    is sliced while still warm.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... One reason I don't drink is that I want to know when I'm having a good time

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)
  • From Stephen Haffly@1:396/45.27 to Dave Drum on Saturday, November 17, 2018 17:31:16
    Hi Dave,

    On (17 Nov 18) Dave Drum wrote to Ruth Haffly...

    Also the sloping part of the door. But be sure to get your hand out
    of the way when it swings closed .... and never mind how I learned
    that.

    Sounds like you had a learning experience (ouch!).

    Now available in diesel; we're consideering...............

    Keep in mind that the F-150 is going to be taller and thus be harder
    to get in and out of. You may want to look into running boards or
    steps.

    We have nerf bars on our Frontier already. I would definitely look at
    having running boards on an F-150 if we were to get one.

    The F-150 has had the diesel in the F-150 for quite some time. The
    newest addition seeming to be the 3.0 litre turbo diesel which claims 30mpg.
    Stellar indeed for a pickup truck.

    The diesel F-150 is new for the 2018 model year. The F-250, 350, and 450
    have been the ones with the diesels. The F150 had a naturally aspirated
    engine and two Ecoboost options only until this year. I was hoping
    Nissan would finally announce production of a diesel Frontier. It has
    been rumored for some time and a concept was shown. Now it is either
    going to be 2019 or 2020 before it gets produced.

    Regards,

    Stephen
    Professional Point in DOSBox running on Linux.

    ... Proverbs 3:13 | Happy is the man that findeth wisdom,...

    --- PPoint 3.01
    * Origin: Thunder Mountains Point (1:396/45.27)
  • From Dave Drum@1:229/452 to Stephen Haffly on Tuesday, November 20, 2018 14:20:38
    Stephen Haffly wrote to Dave Drum <=-

    Also the sloping part of the door. But be sure to get your hand out
    of the way when it swings closed .... and never mind how I learned
    that.

    Sounds like you had a learning experience (ouch!).

    It *was* a reminder to pay 'tention. Not even a bruised pinky. But, I
    recognise that I was pretty lucky.

    Now available in diesel; we're consideering...............

    Keep in mind that the F-150 is going to be taller and thus be harder
    to get in and out of. You may want to look into running boards or
    steps.

    We have nerf bars on our Frontier already. I would definitely look
    at having running boards on an F-150 if we were to get one.

    Having recently dealt with running boards on a tall pickup when my kid
    brother provided transport to/from my outpatient pacemaker replacement
    .... in the rain - they do get slippery. I don't know of any offered
    running boards with non-slip surfaces. But, sticky-back sandpaper-like
    material is available.

    The F-150 has had the diesel in the F-150 for quite some time. The
    newest addition seeming to be the 3.0 litre turbo diesel which claims 30mpg.

    Stellar indeed for a pickup truck.

    The diesel F-150 is new for the 2018 model year. The F-250, 350, and
    450 have been the ones with the diesels. The F150 had a naturally aspirated engine and two Ecoboost options only until this year. I was

    Hmmmmmm, Cuyler's F-150 has a 7.3 turbo diesel and a big (8" diameter)
    exhaust stack sticking up from the bed. (makes phone call) Okay - he did
    it himself a few winters ago when his motorcycle business was in a slack period. The donor vehicle was his uncle's F-350 which had had a large
    tree fall across the bed and total the truck. He mentioned that he had
    to use the front springs and shocks from the donor vehicle - as well as
    the radiator/transmission cooler, etc. As he said "It's a hybrid but it
    still is titled as an F-150." Bv)=

    hoping Nissan would finally announce production of a diesel Frontier.
    It has been rumored for some time and a concept was shown. Now it is either going to be 2019 or 2020 before it gets produced.

    Maybe it will be available when you are ready. (knock wood) The sub-3L
    engine should fit right in. And, as it's a Cummins it should be uber
    reliable.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Truck Stop Home Fries
    Categories: Five, Potatoes, Pork, Vegetables
    Yield: 6 Servings

    6 lg Russet potatoes; thin sliced
    8 sl Bacon
    1 lg Onion; thin sliced
    1 ts (ea) salt & black pepper

    Fill a large saucepan 3/4 full with water; add potatoes
    and bring to a boil over high heat. Cook 10 to 12
    minutes, or until fork-tender; drain and set aside.

    Meanwhile, in a large skillet over medium-high heat,
    cook bacon until crispy. Remove to a paper towel-lined
    plate to drain, then crumble. Add onion to bacon fat and
    saute 5 to 7 minutes, or until it starts to brown. Add
    potatoes, bacon, salt, and pepper; toss gently and cook
    15 to 20 minutes, or until brown, stirring occasionally.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Kitchen

    MMMMM


    ... Laughter is a tranquilizer with no side effects.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Monday, November 19, 2018 20:53:41
    Hi Dale,

    It would be a consideration. A friend of mine has a full size van and really needs the running boards or steps. Nice thing about hers is
    that the driver's seat is very adjustable--she's short but couldn't
    tell once she's behind the wheel. (G)

    I had a very short aunt. No matter how she adjusted the seat in her Cadillac, she still drove peeking out through the steering wheel.

    Steve had an aunt that was rather short also. He could hold his arm
    straight out and she could walk under it without ducking. I just knew
    her later in life when she had poor eyesight--don't know if that was
    always true or if she was able to drive at one point. She passed away
    several years ago.



    I'll post this one for you in spite of the rediculus high carb count.
    I suspect that it was supposed to be 23.2 and not 232.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Rice and Lentils
    Categories: Vegan, Vegetable, Diabetic, Holiday, Vegetarian
    Yield: 4 servings

    That 23.2 looks more like the calorie count, the next number being the
    carbs. it's a good meatless, but high protein recipe tho.



    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Monday, November 19, 2018 20:46:49
    Hi Dave,

    On my work truck - same make as yours, just newer - if I open the
    door to its widest I have to lean waaaaay out to pull it shut.
    I've found

    That's what I do too, if I let it. I generally try to grab and pull
    it somewhat shut behind me.

    that the bottom part of the door - where the in-door beverage holder
    is makes a convenient grab place without leaning out quite so far.

    I'll stick with grabbing the door as I get in. Had my hands full the
    other day and couldn't--go figure, one of the wet days we had this past week--so got a bit wet. (G)

    If I am just getting in the vehicle my usual practice is to open the
    door just to the first detent (about half-way) then everything is in
    easy
    reach. If I have stuff to set on the other side of the armrest - then
    the door is opened to its widest.


    I'll walk around the truck and open the other door if I have to put
    anything on the other side. Mornings, while travelling, it's usually
    Steve's water bottle--into the door holder. The travel mug of coffee or
    tea will go into the front position of the center console, with my tea
    in the rear hole. My water bottle will then go into the passenger door.


    Also the sloping part of the door. But be sure to get your hand out
    of the way when it swings closed .... and never mind how I learned
    that.

    I won't ask but can imagine. So far I've avoided that, partly because
    my parents brought us up to watch out for fingers on frames.

    Mine too, as well as bitter experience and painful reminders.
    Fortunately this last time I just caught the tips between the rubber weather-strip
    and the windshield post. I was able to reach across my capacious belly
    and open the door with my right hand. Phew. No major pain but a major reminder.

    Too much of a reach for me to try grabbing the top of the door from a
    sitting position; I'll just reach waaaaaaaaaaay out and get it by the
    arm rest.


    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the
    attractions of a cross over next go if standing up on alighting
    from my Beemer gets any tougher.

    <----- CUT ----->

    The F-150 has had the diesel in the F-150 for quite some time. The
    newest addition seeming to be the 3.0 litre turbo diesel which claims 30mpg.

    Stellar indeed for a pickup truck.

    I think that's the one Steve is looking at. Might not be for a few
    years yet but.................

    No, but they could, if they decided they needed to.... (G) Actually I
    see mostly guys, often older boomer-types, driving them.... not sure
    they are hauling heavy cargo around either, in most cases, though... :)

    The heaviest thing most of them haul around is their "dunlap" beer
    belly.

    Don't have any of those around here.

    Not at your house. But, I'll bet there are a lot of them in your town.

    Considering the college and seminary, not that many. Down the road in Raleigh, Durham or Chapel Hill, yes, definately.

    More than you might think. And not all beer bellies are caused by
    beer. Mine certainly isn't. Bv)= I average three beers per five
    years.

    I've seen a few.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Tuesday, November 20, 2018 21:30:00
    Quoting Dave Drum to Nancy Backus on 11-17-18 12:52 <=-

    We were transporting people in wheelchairs or with push-walkers that
    could at least do a stand-pivot transfer... and the salient features
    were the slim outside-of-car-to-seat so that one could just sit down
    and swing the legs around, and the seat being able to be raised enough
    to make that a smooth sit and rise again...

    The cross-overs seem better than the vans for rear seating. Many of
    the placarded/licenced Caravan or Odyssey or Windstar vans I see have a Braun Mobility sticker where the model name usually goes on the back.

    As long as there is good access to the back from the side, and not too
    high a step-up, the vans can be fine for rear seating... We used to
    take my parents in the back seat of the Volvo... the doors open wide,
    the seat is high enough, and flat enough, to make access fairly easy
    even for some physically disabled...

    Many of the rest (both SUV/crossover and van) have a fold-down platform
    on the back for the electric scooter.

    Later, my parents bought a handicap-equipped Dodge Grand Caravan... that
    had the fold-down ramp out the back for wheeling a wheelchair in (or for
    such things as an electric scooter)....

    Some of the organisations like Senior Center, Sally Anne, etc. use
    full-size vans. All are easier to get into/out of than a low-sitting
    station wagon.

    The full-size probably have a wheelchair ramp of some sort attached,
    too... Our Volvo station wagon isn't particularly low-sitting,
    either... My sedan is more so, but it too is relatively easy for
    someone disabled to get in and out of.... including me.... its seats
    also can go up to make things easier, if necessary....

    That same obtains for old people (whose ranks I may join if I live
    long enough). With an eye toward that eventuality I tend to pick
    transport for ease of entry/exit. And I may succumb to the attractions
    of a cross over next go if standing up on alighting from my Beemer gets any tougher.

    I can still easily get in and out of my Volvo... I sit back on the seat
    and swing my legs in... and getting out, I reverse that, and use the
    door to hang on to to pull up... but it doesn't need much effort... And
    some mobility challenged friends we still transport have learned to do
    the same, and also find it easy enough... :)

    ttyl neb

    ... I am Smorgas of Borg. Prepare to be marinaded.

    ___ Blue Wave/QWK v2.20
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Dale Shipp@1:261/1466 to Dave Drum on Tuesday, November 20, 2018 01:48:00
    On 11-19-18 12:44, Dave Drum <=-
    spoke to Dale Shipp about vehicle trends <=-

    I had a very short aunt. No matter how she adjusted the seat in her Cadillac, she still drove peeking out through the steering wheel.

    My friend Jasper Gullo was about 61" tall with lifts in his shoes. He typically sat on a Chicago phone book to drive. And had custom made
    pedal extensions for the brake and foot-feed so he didn't have to have
    the seat at its furthest forward position.

    OTOH, my aunt was well under 60". I think she was about 4'6", but not
    sure.

    I'll post this one for you in spite of the rediculus high carb count.
    I suspect that it was supposed to be 23.2 and not 232.

    One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8
    Sodium: 262 Potassium: 325 Cholesterol: 0

    Calories 232 looks about right. As do the carbs at 34. Rice and
    lentils are both fairly high in carbs.

    Whoops -- I completely read that wrong. Many recipes that post info put
    the number before the description. They should have at least had a
    comma after the numbers. You are right.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Fragrant Rice and Lentils
    Categories: Vegetarian, Italian
    Yield: 2 Servings

    1/2 tb Olive oil
    1/2 Onion
    1/2 ts Turmeric
    1/8 ts Cardomom seeds
    1/8 ts Ground cinnamon
    1/2 ts Garam masala
    1/2 ts Ground cardomom
    1/2 ts Brown mustard seeds
    1 Cinnamon sticks
    1 c Brown rice
    1/2 c Brown lentils
    2 1/2 c Water
    2 Eggs
    1/4 c Toasted almonds
    1/4 c Toasted brasil nuts

    Preparation: Finely chop the onion. Hard boil the eggs.

    1. Heat the oil in a large pan and add the onion.
    : Cook over a low heat until golden brown.
    : Add spices, mustard seeds and cinnamon sticks and cook for 1
    minute : whilst stirring continously.

    2. Add the rice and lentils and continue stirring. Pour in the water
    : and bring to the boil. Reduce to a low heat and simmer, covered,
    : for 40 minutes or until rice and lentils are tender. Stir through
    : the eggs and toasted nuts.

    Posted by Kaz Dunkley
    From: Karen Mintzias Date: 12 Jun 94
    From: Mary Riemerman Date: 11-13-97
    Cooking

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 00:52:46, 20 Nov 2018
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Wednesday, November 21, 2018 04:21:06
    On 11-19-18 19:53, Ruth Haffly <=-
    spoke to Dale Shipp about vehicle trends <=-

    I'll post this one for you in spite of the rediculus high carb count.
    I suspect that it was supposed to be 23.2 and not 232.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Rice and Lentils
    Categories: Vegan, Vegetable, Diabetic, Holiday, Vegetarian
    Yield: 4 servings

    That 23.2 looks more like the calorie count, the next number being the carbs. it's a good meatless, but high protein recipe tho.

    As Dave Drum pointed out to me, it was 232 calories. The carb count
    came *after* the word carb, not before. I miss read the punctuation.

    Here is a replacement recipe -- free of charge, shipping included.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Quebec Pea Soup With Red Lentils
    Categories: Soup, Beans
    Yield: 12 Servings

    1 Ham bone -- meaty
    3 c Split peas--yellow and
    -green
    3/4 c Red lentils
    3/4 c Barley
    2 c Winter squash -- grated
    1 lg Onion -- chopped
    2 Stalks celery -- diced
    1/2 ts Cumin
    1/4 ts Marjoram -- ground
    1 ts Salt
    -pepper

    Place bone in 4 quarts of water, bring to a boil and cook until meat
    is tender.

    (My own preference is to save the water in which a traditional
    Schaeffer "picnic ham, green beans and potatoes" boiled dinner has
    been cooked, and use this liquid, and, of course, the ham bone, as the
    base for soup.) Strip meat from bone and return meat to pot. Add
    peas, lentils, barley, vegetables and seasonings. Bring to boil,
    reduce heat and simmer about 2 1/2 hours. Adjust seasonings.

    Per serving (excluding unknown items): 52 Calories; less than one gram
    Fat (6% calories from fat); 2g Protein; 11g Carbohydrate; 0mg
    Cholesterol; 185 mg Sodium

    Recipe By : Simmering Suppers

    From: Lynnzs@execpc.Com Date: 11-08-98
    Rec.Food.Recipe

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 03:25:30, 21 Nov 2018
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Dave Drum@1:3634/12 to NANCY BACKUS on Wednesday, November 21, 2018 08:42:00
    NANCY BACKUS wrote to DAVE DRUM <=-

    Many of the rest (both SUV/crossover and van) have a fold-down platform
    on the back for the electric scooter.

    Later, my parents bought a handicap-equipped Dodge Grand Caravan...
    that had the fold-down ramp out the back for wheeling a wheelchair in
    (or for such things as an electric scooter)....

    A guy I know has a Braun Enter-Van on a Caravan platform that has the
    ramp and clamps for his chair/scooter where one would expect a front
    seat.

    8<----- SNIP ----->B

    I can still easily get in and out of my Volvo... I sit back on the seat and swing my legs in... and getting out, I reverse that, and use the
    door to hang on to to pull up... but it doesn't need much effort... And some mobility challenged friends we still transport have learned to do
    the same, and also find it easy enough... :)

    Pretty much what I do. And the reason I don't have a "sports" car. If
    the seat is much lower than what I have currently it becomes difficult
    to lever oneself into a standing posture.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caravan Hummus w/Pistachios
    Categories: Beans, Dips, Snacks, Nuts, Citrus
    Yield: 3 Servings

    19 oz Can chickpeas
    1 ts Baking soda
    3 tb Tahini
    1 cl Garlic; chopped
    Juice of 1 1/2 lemons
    1/2 ts Salt
    2 tb Cold water
    1 tb Olive oil
    1/2 c Watercress; fine chopped
    1/2 c Cilantro; fine chopped
    1/2 c Pistachios

    MMMMM--------------------------GARNISH-------------------------------
    Olive oil
    Pistachio nuts
    Pita wedges

    Combine chickpeas with their juice with baking soda & bring
    to a boil. Immediately remove from heat, drain & rinse
    thoroughly. In a food processor, combine chickpeas, tahini,
    garlic, lemon juice, salt & 1 Tb of water. Blend till
    creamy. Chop the 1/2 c of pistachios coarsely and stir into
    the hummus with the watercress and cilantro. Add rest of
    the water if mixture apears too thick. Taste to correct
    seasoning. Cover and chill in a refrigerator.

    Before serving, add chopped pistachios, drizzle with olive
    oil & garnish with additional nuts. Serve with pita wedges.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... All work and no play make Jack a dull boy and Jill a wealthy widow.
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to Dale Shipp on Wednesday, November 21, 2018 09:00:00
    Dale Shipp wrote to Dave Drum <=-

    I had a very short aunt. No matter how she adjusted the seat in her Cadillac, she still drove peeking out through the steering wheel.

    My friend Jasper Gullo was about 61" tall with lifts in his shoes. He typically sat on a Chicago phone book to drive. And had custom made
    pedal extensions for the brake and foot-feed so he didn't have to have
    the seat at its furthest forward position.

    OTOH, my aunt was well under 60". I think she was about 4'6", but
    not sure.

    It's fairly easy to sit high enough to steer and see where you are aiming. Reaching the pedals with short legs is the big problem. Then there is
    the other extreme. I remember a movie where Richard Kiel (7' + tall)
    drove a car with his head through the sunroof. Bv)=

    I'll post this one for you in spite of the rediculus high carb count.
    I suspect that it was supposed to be 23.2 and not 232.

    One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8
    Sodium: 262 Potassium: 325 Cholesterol: 0

    Calories 232 looks about right. As do the carbs at 34. Rice and
    lentils are both fairly high in carbs.

    Whoops -- I completely read that wrong. Many recipes that post info
    put the number before the description. They should have at least
    had a comma after the numbers. You are right.

    You'll have days like that. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aunt Bunny's Stuffing
    Categories: Fruits, Poultry, Vegetables, Breads, Pork
    Yield: 19 Servings

    1 lg Apple; peeled, diced
    1 Orange; peeled, diced
    16 oz Can crushed pineapple
    1/2 Lemon; juiced
    8 oz Can water chesnuts; sliced
    3 tb Preserved ginger
    2 ts Dry mustard
    1/4 c Parsley; chopped
    4 cl Garlic; minced
    1/2 ts Coriander
    1 tb Poultry seasoning
    4 lg Onions; peeled, diced
    2 ts Caraway seeds
    2 ts Poppy seeds
    2 1/2 ts Oregano
    1 California bay leaf
    3 ts Celery seed
    1 ts Pepper
    1/2 ts Mace
    1/4 ts Cloves
    1/2 ts Majoram
    1/2 ts Savory
    6 Celery ribs; diced
    Salt
    3 lg Bags stuffing crumbs
    1 lb Bulk pork sausage
    1/4 c Butter

    Take first 6 and mix together in Bowl # 1.

    Take crumbs, sausage (yes raw) and butter mix
    together in Bowl # 3.

    Mix the rest together in Bowl # 2.

    Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3.

    Stuff turkey.

    Best when used with Bacon-Studded Turkey and
    Green Pepper Gravy.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... There is no feast that does not come to an end.
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Wednesday, November 21, 2018 22:53:08
    Hi Dale,

    I'll post this one for you in spite of the rediculus high carb count.
    I suspect that it was supposed to be 23.2 and not 232.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Rice and Lentils
    Categories: Vegan, Vegetable, Diabetic, Holiday, Vegetarian
    Yield: 4 servings

    That 23.2 looks more like the calorie count, the next number being the carbs. it's a good meatless, but high protein recipe tho.

    As Dave Drum pointed out to me, it was 232 calories. The carb count
    came *after* the word carb, not before. I miss read the punctuation.


    It happens, no harm, no foul.


    Here is a replacement recipe -- free of charge, shipping included.

    Title: Quebec Pea Soup With Red Lentils
    Categories: Soup, Beans
    Yield: 12 Servings

    Looks interesting, and something to warm you up on a cold day.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... A mind stretched by new ideas can never go back to its original size.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ed Vance@1:2320/105 to NANCY BACKUS on Saturday, November 24, 2018 20:00:00
    11-20-18 20:30 NANCY BACKUS wrote to DAVE DRUM about Re: vehicle trends
    Howdy! Nancy,

    @MSGID: <5BF5031E.115792.cooking@capitolcityonline.net>
    Quoting Dave Drum to Nancy Backus on 11-17-18 12:52 <=-

    We were transporting people in wheelchairs or with push-walkers that
    could at least do a stand-pivot transfer... and the salient features
    were the slim outside-of-car-to-seat so that one could just sit down
    and swing the legs around, and the seat being able to be raised enough
    to make that a smooth sit and rise again...

    The cross-overs seem better than the vans for rear seating. Many of
    the placarded/licenced Caravan or Odyssey or Windstar vans I see have a Braun Mobility sticker where the model name usually goes on the back.

    --Snip--

    I can still easily get in and out of my Volvo... I sit back on the seat and swing my legs in... and getting out, I reverse that, and use the
    door to hang on to to pull up... but it doesn't need much effort... And some mobility challenged friends we still transport have learned to do
    the same, and also find it easy enough... :)

    The 3 Door Grand Caravan I bought used had a plastic Step Stool placed
    in the space between the Second Seat and the Sliding Door.

    The previous owner said He put it there to help an older person get
    in the van by their sitting on the step stool (facing away from the van)
    and turning to their left to get their feet on the floor and then sliding
    over on to the seat.

    We kept it, and several people have used it when they get in Our van.

    Thought I'd pass the idea along to the other folks in this echo.


    ... She kept saying I didn't listen to her, or something like that.
    --- MultiMail/MS-DOS v0.49
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Sean Dennis@1:18/200 to JIM WELLER on Sunday, November 25, 2018 23:27:28
    Hello JIM,

    10 Nov 18 22:19 at you wrote to NANCY BACKUS:

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.
    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    Average price of a pickup in the US is now $46,000. Ford makes a "platinum" edition of its pickup that can go as high as $125,000.

    That's outrageous to me...and when gas prices go soaring again, some of these people are going to find themselves in a pickle.

    There's a reason why I don't buy any of the Big Three vehicles anymore (I prefer Nissan; I own two of them).

    Later,
    Sean

    ... Learning makes the wise wiser and the fool more foolish. - John Ray
    --- GoldED+/LNX 1.1.5-b20170303
    * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)
  • From Dave Drum@1:229/452 to Sean Dennis on Monday, November 26, 2018 13:12:00
    Sean Dennis wrote to JIM WELLER <=-

    Be that as it may, station wagons are a small and dwindling niche
    market, about 1% of all passenger vehicle sales in North America.
    Today, the top selling vehicle isn't a sedan, SUV, or compact
    crossover. It's a pickup truck. The Ford F150 has been the #1
    selling nameplate in North America for several years running now,
    Why, I don't know as very few suburban housewoves are hauling heavy
    cargo around.

    Average price of a pickup in the US is now $46,000. Ford makes a "platinum" edition of its pickup that can go as high as $125,000.

    That's just so counter-intuitive. The height of Ridicule-dock.

    That's outrageous to me...and when gas prices go soaring again,
    some of these people are going to find themselves in a pickle.

    There's a reason why I don't buy any of the Big Three vehicles
    anymore (I prefer Nissan; I own two of them).

    I just priced a Nissan Frontier (what I drive for my work) w/extended
    cab and the toys I want for my comfort/convenience and the MSRP was
    $26K. I'll bet when I get serious I can get the $$$ under $20K - there's
    a LOT of room in that MSRP. Bv)=

    I'm sort of like Steve and Ruth - waiting for the diesel version. The
    gasoline guys get horrid fuel mileage.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Oyster Pickup
    Categories: Five, Seafood, Shellfish, Dairy, Soups
    Yield: 3 servings

    12 oz Can oysters
    +=OR=+
    12 oz Fresh or frozen oysters;
    - shucked
    2 c Oyster liquor & water
    1 3/4 oz Pkg. Cream of Leek soup mix
    1 c Milk
    1 tb Chopped parsley

    Thaw oysters (if frozen). Drain oysters, reserving
    liquor. Add oyster liquor and water to soup mix and
    bring to a boil, stirring constantly. Reduce heat,
    stirring occasionally. Add oysters and heat 3 to 5
    minutes longer or until edges of oysters begin to
    curl. Sprinkle with parsley.

    Serves 3

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Lost interest? It`s so bad I`ve lost apathy.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)
  • From NANCY BACKUS@1:123/140 to ED VANCE on Tuesday, November 27, 2018 23:51:00
    Quoting Ed Vance to Nancy Backus on 11-24-18 19:05 <=-

    I can still easily get in and out of my Volvo... I sit back on the seat
    and swing my legs in... and getting out, I reverse that, and use the
    door to hang on to to pull up... but it doesn't need much effort... And
    some mobility challenged friends we still transport have learned to do
    the same, and also find it easy enough... :)

    The 3 Door Grand Caravan I bought used had a plastic Step Stool placed
    in the space between the Second Seat and the Sliding Door.
    The previous owner said He put it there to help an older person get
    in the van by their sitting on the step stool (facing away from the
    van) and turning to their left to get their feet on the floor and then sliding over on to the seat.
    We kept it, and several people have used it when they get in Our van.

    That makes sense.... my mom had a short one for their caravan.... the one before the handicap access one... I think they moved the stool to the
    "new" one, too.... they'd use it as a step, though... I can see where
    the sit and turn would be useful... :)

    Thought I'd pass the idea along to the other folks in this echo.

    Thank you.... :)

    ttyl neb

    ... Every time I learn something new, old stuff falls out of my brain.

    ___ Blue Wave/QWK v2.20
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    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From JIM WELLER@1:123/140 to SEAN DENNIS on Wednesday, November 28, 2018 23:04:00

    Quoting Sean Dennis to Jim Weller <=-

    I don't buy any of the Big Three vehicles anymore
    I prefer Nissan

    Being in a small town with limited choices I go with the most
    reputable dealer not the brand name; that happens to be Ford here.
    in the past 39 years I've had 4 Fords in a row. I tend to buy 2
    year old cars; they're deeply depreciated but still newish and have
    some remaining warranty left on them.

    Another picnic recipe from my spice trader guy as published in a
    local mag ...

    MMMMM-----Meal-Master - formatted by MMCONV 2.10

    Title: Campfire Smoky Beef Tacos
    Categories: Camping, Smoked, Beef, Tortillas, Tex-mex
    Servings: 6

    BEEF:
    500 g beef (from a steak or
    flank)
    5 chopped garlic cloves
    1 sm chopped red onion
    3 TB olive oil
    2 TB lime juice
    SPICE MIX:
    1 TB cumin seed
    1 inch cinnamon stick, ground
    1 ts black peppercorn
    1 ts Pasilla D'Oaxaca chili
    flakes
    2 ts ancho black chili flakes
    OTHER:
    2 yellow peppers
    6 Serrano or Jalapeno peppers
    1 garlic bulb
    12 corn tortillas

    This one is for the shorter, Friday night kind of trip, as
    preparation is key and you'll have to pack in some sort of grill.
    But nothing's stopping you from starting marination beforehand and
    loading up a few Tupperware containers. Start prep 24 hours before
    your trip and then keep it in a container in a cooler.

    Cut the beef into strips, add chopped garlic and red onion to the
    beef. Add olive oil and lime juice. In a pan, heat the spices and
    the chili flakes. In a mortar with a pestle (or in a coffee grinder
    just for your spices) grind the spices and chili flakes; mix the
    beef and the spices in a bowl and keep the results cold in the
    fridge for about 24 hours.

    At the Campsite: Heat the peppers and the garlic on a grill on the
    fire; warm the tortillas on the grill. Heat the meat with peppers
    and chop the garlic; roll it all together in a warm taco; add cherry
    tomato and black bean salsa for some extra flavour!

    This one's from Etienne Croteau, the Flavour Trader/Saveurs de
    L'Artisan

    From: Campfire Gourmet. Beyond wieners and beans: local chefs give
    us their favourite wilderness cooking recipes

    From: Edge Magazine

    MMMMM-------------------------------------------------

    Cheers

    Jim


    ... Back then the Internet was in black and white.

    ___ Blue Wave/QWK v2.20
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)