Many of my friends have given up on cars as well.
Giving up on cats is far more difficult.
When someone actually manages to give up on cats,
a cat will suddenly ungive up on them.
but if there's an alternative, I take it.
When you come to a fork in the road, take it.
- attributed to Yogi Berra
...or be on the lookout for the late Paul Prudhomme.
Nah. It's not a great idea to be on the lookout
for anyone late.
I have to at least try to eat the whole wheat stuff, generally.
I'm in the minority among those who have
addressed this issue here.
Got news for ya, dude....
Roll call! Whole wheat or white?
An easier and cheaper way would not to offer
a raw vegetable component. I recently read an
article in The Atlantic about this Canadian
psychologist Jordan Peterson and his daughter
Mikhaila who are eating and apparently thriving
on an all-meat-all-the-time diet (more specifically,
beef, salt, and seltzer, nothing else). My kind of
family, my kind of diet!
I'd go a little crazy. I like protein, but I'm a dairy addict.
One other thing about Wipi - every lunch
that I can recall was full of dairy. There
were vegetarian options with cheese and
meatarian options with cheese. Once or twice
I had to take refuge at the salad table.
and we're reaping the malefit fifty, eighty
years later.
Sow the wind, reap the whirlwind as it were.
Enough of that, young lady.
Tornadoes are no laughing matter, especially if your name is Dorothy.
I was reading, well, stumbling over, a news article
in 1956 and asked my father "why is anyone afraid
of a tomato?"
Any vegetarian Libertarians?
Many friends of mine are libertarians. Some are
vegetarians. So - yes.
Vegetarian Libertarian contrarians... we'd probably have a lot in
common.
Vegetarian? I thought you had some kind of
good sense.
Paul Prudhomme's Black Muffins
categories: celebrity, breads
yield: 12
3/4 c water, hot
1/2 c molasses
1/4 c milk
2 c whole-wheat flour
1 c all-purpose flour
3/4 c sugar
2 Tb baking powder
1 ts baking soda
1 ts salt
1 1/2 c pecans, coarsely chopped, dry roasted
In a medium bowl combine the hot water and
molasses, stirring until well blended.
In a large bowl sift together the flours,
sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture
and the pecans into the dry ingredients just
until flour is thoroughly incorporated; do not
overmix.
Spoon into 12 greased muffin tins. Bake at 300F
until done, 45 min to 1 hr. Serve hot.
Attributed to Paul Prudhomme
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)