Quoting Michael Loo to Nancy Backus on 08-03-18 16:09 <=-

So. Should we start thinking about specifics?

I've been working on it... ;)

Excellent. We still have plenty of time,
but better not to be tardy.

Probably be later this week. In catch-up mode at the moment... ;0

You and Lydia can just make some arbitrary decisions
without thinking too much on the subject, and nobody
will be any the wiser - just allow enough collection
to cover your own expenses plus enough time for one
lost episode per event per poky old carload.

You've probably seen what I posted a day or so ago.... I sat down with
Lydia the last night we were camping, and we discussed remunerations to
come up with a final number... As to time... so far I've not done too
much detailed planning... I figure that some things can even be decided
on the fly, especially any extra activities...

I have heard from Sean, and have replied to him in email... as his bbs
is temporarily down due to a fiasco with his parents' ISP...

Nice. I see you've heard from Shawn as well.

Yup... still just a maybe... ;) I noticed somewhere (not in Cooking)
that Nick Andre might be coming down from Canada... haven't heard
anything directly from him, nor do I know how real the intent might
be... ;)

As it didn't hurt the meaning when you left out
the word, the may not have been necessary at all.

Yup... (G) At least in this company, where it might be easily extrapolated... ;)

Sometimes it's easier to, sometimes not.

Depending on context... (G)

Title: Cauliflower and Roquefort Soup
Categories: Soups, Cheese, Vegetables, hate it, what were they
thinking

Clearly, they were looking to use the cauliflower before it went bad,
and had Roquefort on hand to also use up... ;) And certainly didn't consult with you.... (G)

No, my word probably doesn't carry much weight
with the Duke of Roquefort or any of his toadies.

Or even aficianados thereof... :)

Toad In The Hole
categories: ovolactovegetarian, breakfast, main
100 g plain flour
150 ml milk
1 pn salt
1 ts oil
1 lg free range egg
8 vegetarian sausages
M's P.S. - if you use regular sausages, you get regular
toad-in-the-hole.

Which I think I'd probably prefer... ;)

ttyl neb

... A neglected food group along with the Congealed group.

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