Quoting Michael Loo to Jim Weller <=-

there was a memorial dinner for Nicholas ...

at No. 9 Park

I googled it; what a remarkable restaurant and intriguing menu!

with a menu dictated by him before his death. It featured
kidneys

I can appreciate his black humour.

---------- Recipe via Meal-Master (tm) v8.06

Title: Devilled Kidneys 1
Categories: British, Breakfast, Lamb, Offal
Yield: 4 Servings

2 ts Worstershire sauce
2 ts Mushroom ketchup
1 ts English mustard powder
2 oz Butter; melted
1 pn Cayenne pepper
Salt
Black pepper; fresh ground
8 Lamb's kidneys
1 tb Vegetable oil
1 ts Chopped parsley
Lemon wedges

Mix together the Worstershire sauce, mushroom ketchup, mustard, 1
ounce butter, cayenne pepper and salt and pepper. Clean the
kidneys by removing the outer skin and cutting away the core. Cut
each kidney into three or four pieces. Heat the remaining butter
with the oil in a frying pan and cook kidneys for 4 to 5 minutes,
turning occasionally. Pour the sauce mixture over the kidneys and
stir for 1 to 2 minutes to coat the kidneys.

Serve on warmed plates, sprinkled with parsley and accompanied by
lemon wedges and hot buttered toast.

Recipe By: Two Fat Ladies

From: Suechef

-----


Cheers

Jim


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