• 886 cats was frames was fast food

    From MICHAEL LOO@1:123/140 to BILL SWISHER on Monday, June 18, 2018 02:13:06
    Wait until Lilli shows up - she's fairly sensitive
    to off-kilterness. Not so much as Gail Shipp, but
    reasonably close.
    OK. I'll plop the refurbished ones in the corner and pull down the
    other 5.
    Then we can spend an exciting afternoon doing interior decorating
    things, while
    she watches with mirth and most likely conflicting directions.

    What fun. So for an afternoon you and Lilli can
    keep amused, but I'll just stare at the ceiling.

    Went down to the lake today...got the propane hooked up, turned it on and verified things fired off, turned it off. Since the pressure switch
    for the
    well feels like it's under no pressure...it won't perform and turn the pump off. Soooo...I'll get a new switch to put on it. Which means...I couldn't make any soapy water to check for gas leaks. Next time I'll bring some
    water
    with me. I would have done it today, but I'm not much for advanced
    preparation
    and thinking gives me a headache. Had a nice visitor while I was
    there...black

    What's the chance of a substantial and dangerous
    leak - that's to say, how many have you detected
    before? Lilli has had the San Diego utility
    company claim she has a massive water leak, but
    we just went to check the meter, and the dial
    was as stationary as can be. Of course, this is
    the county where there has been coverage of
    millions of dollars in fake charges in the last
    year or two.

    cat (had a collar and tags) wandered in and spent about half an hour
    telling me
    how badly the place needs to be cleaned, smelling/rubbing/rolling
    everything
    (including me below the knees), probably a residual PITA reaction. I
    chased
    he/she/it off when it decided to sharpen it's claws, or leaving yet another type of claim on the homestead, on the back of the sofa. I was careful
    to make
    sure it was out before I locked things up since I won't be back

    Is this becoming the cat echo, or what.

    until...probably Wednesday at the earliest. Discovered the fridge,
    actually
    freezer, is fully stocked. Baggie with about 3 oz of dried porcini
    mushrooms
    in it, I bought 2 lbs a couple of years ago, gave 1 away and spread the
    other
    around places I inhabit, I'll bring beer next trip and that will take
    care of
    provisioning.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Eierschwaemme (Mushrooms with Scrambled Eggs)
    Categories: Cheese/eggs, German
    Yield: 4 servings

    4 Eggs 1/2 Onion, very finely
    diced
    Salt to taste 50 g Butter (not quite 1/4
    cup)
    Pepper to taste Salt to taste
    100 g Butter (1/3 cup plus 2 Tbsp) Pepper to taste
    Mushrooms: 1 sm Bunch parsley, finely
    500 g King boletes or chanterelles -chopped
    -(a generous lb)

    Scrambled Eggs:

    Clean the mushrooms. On large king boletes, remove the spongy greenish
    pores. Cut large mushrooms into slices. Melt 50 grams butter in a
    saucepan, and fry the onion until transparent. Add the mushrooms, and
    briefly saute. Add the chopped parsley.

    Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms,
    stir and serve. Serve with salad.

    Serves 4.

    From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
    Allgaeuer
    Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
    Posted by: Karin Brewer, Cooking Echo, 8/92

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  • From Bill Swisher@1:261/1466 to Michael Loo on Monday, June 18, 2018 20:47:04
    Quoting Michael Loo to Bill Swisher <=-

    What fun. So for an afternoon you and Lilli can
    keep amused, but I'll just stare at the ceiling.

    You'll stare at the ceiling while holding up half of the print, and trying to put the wire over the hook. These things are just at the limit of my ability to hold them up and fumble with the wire, not that heavy...just largish (the two in the shop are about 27"X48" each, others slightly larger or smaller depending). If I get the prints back early enough I'll try to get somebody here to help me, before you guys arrive. I know the people who've been hanging
    things in the building (there's actually a committee for that), I live in the West wing and that seems to be where almost all the activists are.

    What's the chance of a substantial and dangerous
    leak

    Not much. As I said the gas is turned off right now. The hoses I just put on are all outside laying on the ground exposed to the winds. Propane is heavier than air. In the planning stage is a rack for the bottles and attaching the hose/valves to something more permanent, the germ is there about 1/2" behind my
    forehead, just needs to be masticated a bit. Water...well the pump was pushing 90psi and the only thing keeping it there was some sort of popoff valve
    down by the pump I could hear. Turn the power off and it would drop down to about 60psi, and it seemed to hold there for several days while I went back and
    forth to town. The replacement pressure switch is set for 30/50psi.

    Is this becoming the cat echo, or what.

    Gee...does this mean I shouldn't mention visiting with some friends this afternoon who just arrived after a 2 week drive from San Diego in a RV with their 11 cats? Which is why they don't fly. Had a glass of chardonnay with them, the people not the cats (the cats seemed pooped, most didn't even glance at me, but one expressed an interest in Theresa's glass of wine). They have a really nice log cabin on the banks of the Kenai River in Cooper Landing, Connie
    worked with their daughter, we got PITA Too from them.
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