Quoting Michael Loo to All on 11-14-19 07:28 <=-

Wegmans Super Pasta penne rigate - this is probably the worst
product from this store I've ever tasted. It has the
characteristic spoiled aroma and taste of whole wheat but in
fact is made of a bizarre witch's brew - durum semolina, whole
wheat durum flour, kamut, corn starch, pea protein, egg white,
flaxseed, dicalcium phosphate, ferrous sulfate, niacin,
vitamin D, thiamine mononitrate, riboflavin, folic acid.

I've not seen any reason to even try Wegmans Super Pastas... and that ingredient list is one of the reasons why not.... That appears to show
the influence of the daughter that's into the going natural, organic and
vegan etc. aspects.... and a bit overboard at that....

Brownish in color with an aroma of oldness and rancidity, I
first thought it was ancient, but it was well within its due date.

Possibly due to some of those "interesting" ingredients...? Not sure
what kamut is, but probably another grain...? The pea protein I'd look
a little askance at alst...

Cooked up rubbery, though I admit it held its sauce well
(there's a reason for the rigate). Taste of whole wheat, with
the aroma miraculously sticking to the strainer even after
washing afterward.

Oh, dear... Not too bad for people that like whole wheat, which
generally Richard and I do, but after a brief fling years ago with whole
wheat pastas, we decided that it wasn't worth the extra cost or hassle
(back then it wasn't readily available at supermarkets).... this seems
to have kept any benefit but added more drawbacks to the use...

ttyl neb

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