• Red Gold was:Substitutions

    From Dave Drum@1:229/452 to JIM WELLER on Wednesday, October 30, 2019 13:11:24
    JIM WELLER wrote to DAVE DRUM <=-

    BTW - have you seen any of the catsup w/sriracha mixed in? I
    found it by mistake at a local restaurant, tracked down a
    source and have been stocking it ever since. Bv)=

    It's here but I just make my own.

    I used to add Trappey's Red Devil to regular catsup .... now I just get
    the sriracha stuff.

    I prefer Red Gold for anything tomato in a can or bottle.

    Red Gold was available briefly at my Co-Op supermarket at a premium
    price but didn't last long. (Or maybe it was Ro-Tel, I don't
    remember anymore.) I guess it just didn't catch on. Alymer makes a
    similar product that's almost as good called Chile Accents. We
    usually buy Hunt's tomato products and add our own seasonings.

    I'd hazard a guess that it was Ro*Tel as they are owned by Con-Agra.
    Red Gold is a midwestern (Indiana) family-owned smallish (450 million
    annual revenue) outfit. Oddly they are the same age as me being started
    in 1942 to supply food for the war effort. Nice website at:

    https://redgoldtomatoes.com

    I use some of their recipes even.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Gold's Green Chile Aioli
    Categories: Five, Sauces, Vegetables, Chilies
    Yield: 4 Servings

    1/2 c Mayonnaise
    14 1/2 oz Can Red GoldĀ® Petite Diced
    - Tomatoes w/Green Chilies,
    - drained

    Combine above ingredients in a small bowl and refrigerate
    to blend flavors.

    From: http://www.redgold.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chunky Guacamole from RED GOLD
    Categories: Five, Appetisers, Fruits, Vegetables, Citrus
    Yield: 8 Servings

    2 lg Avocados; pitted, peeled
    2 tb Fresh lime juice
    15 1/2 oz Can RED GOLD Petite Diced
    - Tomatoes w/Lime Juice &
    - Cilantro *
    Salt & black pepper

    In a medium bowl mash the avocados with a fork until
    chunky. Stir in remaining ingredients until well
    blended.

    Serve at room temperature.

    Garnish with chopped fresh cilantro

    * UDD would/does use diced tomatoes w/green chilies.

    From: http://www.redgold.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I have the Amazon cart of a much wealthier person.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)