for 1.99 each. What's the sense in that? So we got two
packs of eggs. We were looking for bacon, but it wasn't on
sale. H'm, maybe there's some method in their madness.

Yeah the bacon will be on sale in two weeks when your cheap eggs are
all used up!

Egad! Who knows what evil lurks in the hearts
of men? Only the grocer knows.

Title: Baked Eggs in Mushroom Sauce
1 lb Mushrooms
4 tb Butter
3 tb Flour
2 c Milk
1 Bouillon cube
1 tb Boiling water
1 tb Grated onions
1/2 ts Salt
Pepper to taste
6 lg Eggs

Okay, use a decent gravy instead of the bouillion cube and
add a little meat, and you might have something there.

Recipe By: Possum Kingdom Lake Cookbook

I had to look that up - it's a real place and a real
cookbook, but Google was singularly inconsistent in the
results it gave.

... I like my eggs hatched, raised, killed and fried in crispy batter

Generally I do as well, but the little chicken that
has no bone but an exoskeleton has its uses.

---------- Recipe via Meal-Master (tm) v8.01

Title: Creme Brulee Aux Fruits (Creme Brulee with Fruits)
Categories: Fruits, Cheese/eggs
Yield: 6 servings

3 c Heavy cream 1/2 c Brown sugar, sifted
6 Egg yolks 2 To 3 cups strawberries
or
6 Tablesp. granulated sugar -cut-up pineapple or peaches
1 Teasp. vanilla extract -or a mixture

Day before:

1. In bottom of double boiler, heat cream till scalded. In double-boiler
top, beat yolks with granulated sugar. Slowly stir cream into yolks.

2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking
dish.

Just before serving:

1. Over custard, sprinkle brown sugar.

2. Set custard dish in pan; surround with ice cubes. Broil custard till
sugar caramelizes--about 1 min.

3. Breaking brown-sugar crust by tapping with spoon, serve at once over
fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

Source unknown
-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

MICHAEL LOO wrote to JIM WELLER <=-

Okay, use a decent gravy instead of the bouillion cube and
add a little meat, and you might have something there.

My wife is English, and has gotten me hooked on Bisto gravy granules - just add hot water, and you get a passable gravy. Comes in a traditional English brown gravy, curry, and onion.

It's hard to find, though - best to get it online or at a local English
store, if you have one.


... Faced with a choice, do both
--- MultiMail/XT v0.52
* Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)

Quoting Michael Loo to Jim Weller <=-

Recipe By: Possum Kingdom Lake Cookbook

I had to look that up - it's a real place and a real
cookbook, but Google was singularly inconsistent in the
results it gave.

Yeah I had to look it up too when I first started conversing with
Barb. I originally thought Possum Kingdom was some kind of inside
joke to mess with n00bs on the list like me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basque Chicken Stew
Categories: Chicken, Stews, Chilies, Pickles, Basque
Yield: 4 Servings

1 1/4 lb Boneless skinless chicken
Thighs; cut in 2" pieces
1/4 ts Salt
1/4 ts Freshly ground pepper
1 tb Olive oil
1 md Onion; sliced thin
1 Red pepper; cut into
1/4 -inch-thick strips
1 ts Minced garlic
14 oz cn Tomatoes; drained, chop'd
1 c Chicken broth
3/4 lb Red potatoes; cut into
1/2 -inch wedges
1/2 ts Savory
1/4 ts Thyme
1/3 c Small pimiento-stuffed
Olives

Season chicken with salt and pepper. Heat oil in large Dutch oven
over medium-high heat. Add chicken and cook until lightly
browned, about 2 minutes per side.

Add onion and pepper; cook until tender-crisp, 3 minutes. Add
garlic and cook 30 seconds more. Add tomatoes, broth, potatoes,
savory and thyme. Bring to boil; reduce heat, cover and simmer
until chicken is tender and potatoes are cooked through, 20
minutes. Remove from heat and stir in olives.

Crusty bread soaks up all the great-tasting broth.

Recipe from www.lhj.com
From: Barb At Pk

MMMMM


Cheers

Jim


... Redneck Menu Conundrum #2: What wine goes with possum?

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)