Quoting Michael Loo to Jim Weller <=-

There's no roe in the fall. There would be in the spring run
but they are out of season then.

Smart fish wardens. But in Europe I've had roe, supposedly
fresh, from some of the whitefish in the winter.

Whitefish spawn in the spring as soon as the water temperature rises
to 55 F. Winter roe just has to be either frozen or pasteurised.

The sauce I can mostly agree with except for the
cheese, which being an old-school cook I am very
suspicious of in seafood dishes.

I've made a baked dish of white fish (not necessarily whitefish),
Italian red sauce and a mixture of Mozza and Parmesan similar to the
Fish Parmesan recipe that Dave has posted several times over the
years and liked it.



Cheers

Jim


... Are Cheeseburger Spring Rolls Really Necessary?

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