Quoting Daniel to Jim Weller <=-

I mentioned it earlier but I guess you missed it: Yellowknife,

Sorry it left my head.

No worries.

I think I shall start reposting some local recipes I've submitted
here way back.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kangaroos (Calzones and Samosas)
Categories: Beef, Pizza, Turkey, Curry, Canadian
Yield: 8 Servings

2 tb Buttermilk
CRUST:
1 tb Active dry yeast
1 2/3 c All purpose flour
1 tb Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Butter
3/4 c Buttermilk
PIZZA FILLING:
3/4 lb Lean ground beef
1 c Pizza sauce
1 ts Dried oregano
1/2 ts Pepper
1 pn Salt
1 c Skim-milk mozzarella, shred

Pizza filling: In nonstick skillet, brown beef over medium heat,
breaking up meat with spoon, about 3 minutes. Drain off fat; stir
in pizza sauce, oregano, pepper and salt. Let cool.

Crust: In measure, combine yeast with 1 tb warm water; let stand
for 10 minutes. In large bowl, combine flour, sugar, baking
powder, baking soda and salt; cut in butter until crumbly. Stir in
yeast mixture and buttermilk. On floured surface, knead just until
dough holds together; divide into 8 pieces. Roll out each piece
into 6-inch circle.

Place 2 heaping tb of filling on half of each circle of dough.
Sprinkle 2 tb mozzarella over each mound of filling. Moisten edges
of dough with water; fold dough over to make half-moon shapes,
sealing edges firmly with fork or fluting edges decoratively.

Brush tops with buttermilk. Place on ungreased baking sheet; bake
in 350F 180C oven for about 15-20 minutes or until golden brown.

Variations:

Curry Filling: In nonstick skillet over medium heat, brown 1/2 lb
ground turkey for 3 minutes. Stir in 1/2 cup each diced onion, diced
potato and frozen peas, 1/2 cup water, 1 tb curry powder, and salt
and pepper to taste. Reduce heat to medium-low; cook for 12-15
minutes or until vegetables are tender. Stir in 2 tb chutney. Let
cool.

Source: Canadian Living magazine [Jul 95]
Originator: Mabel Wong, Yellowknife, Northwest Territories, Canada
Posted by: Paul Meadows

(Mabel Wong is the head dietitian with the Dept. of Health and
Social Services, in charge of the Indigenous Health and Community
Wellness Programs - JW)

MMMMM

Cheers

Jim

... Everyone likes meat-in-a-dough-wrapper thing.

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