(about to get on a 772)

They seemed (especially Burt) hale and hearty for
mid- to late 80s.

Burt pops up on facebook every now and then. I rarely post there, but
he made a comment on a post I put onto your facebook page. Guess you
need to go take a look at it, hint hint.

Poop. Not while I'm in Europe, but maybe in a week.

It seems to have generated a lot of comments from our friends -- Burt,
Hap and Bob. I do think that you will appreciate it when you can see
it.

A couple days now.

Title: Onion 'n Pepper Beef Steak Sandwich

It looked pretty okay until

8 oz Beef round tip steak cut 1/8
To 1/4" thick

where the ideal thickness is "as thin as possible."

MMMM----- Recipe via Meal-Master (tm) v7.07

Title: Green Tomato Jam
Categories: Spreads, Toppings
Servings: 1

4 c Green tomatoes
2 tb Salt
1 Lemon
2 c Light brown sugar
1 ts Grated lemon rind
1 ts Cinnamon
1 ts Nutmeg
1/4 ts Ground cloves

Be sure that the tomatoes have been picked before the first frost, which
will harden them. Wash the tomatoes, remove the stem spots, and cut into
1-inch cubes. Put the cubes in a bowl, sprinkle them with the salt, and
let
stand overnight in the refrigerator. In the morning, rinse and drain the
tomatoes thoroughly. Put them into a large enameled pot and add the
lemon,
sliced as thin as possible, the brown sugar, rind and spices. Simmer,
covered, until the tomatoes are very soft (about 30 to 45 minutes) and
remove from heat. Reserve 4 or 5 of the cubes and put the rest through a
food mill or puree in a blender. Chop the remaining cubes coarsely and
add
to the puree. Return the mixture to the pot and simmer for another 20 to
25
minutes, stirring occasionally, until the jam is thick enough to spread.
WHen the jam is cooled, pour it into sterilized mason jars and seal
tightly. (makes 1 quart). Source unknown

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 08-09-19 04:29, Michael Loo <=-
spoke to Dale Shipp about 772 Burt (and FB) <=-

Title: Onion 'n Pepper Beef Steak Sandwich

It looked pretty okay until

8 oz Beef round tip steak cut 1/8
To 1/4" thick

where the ideal thickness is "as thin as possible."

I would think that 1/8 inch would be about as thin as I can manage. You
might well be able to do better.

There are multiple things with this recipe that I would not like, and
maybe only one thing that you would like. But the only changes I made
before publishing it for you were in an attempt to repair some of the
damage done by someone publishing it in two column format at one point.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: OPEN-FACE TOASTED VEGETABLE SANDWICHES
Categories: None, Sandwich
Yield: 4 Servings

1 Eggplant -- about 1 lb.
2 Red bell peppers
1/4 c Olive oil
4 Mini-loaves
French bread preferably
Whole wheat
3 oz Sun-dried tomatoes -- sliced
Into strips
1 Avocado -- peeled and
Sliced
1/2 c Chopped basil
3 Firm, fresh plum tomatoes --
Sliced
1 c Lowfat Mozzarella cheese --
Grated
1 c Lowfat cheddar cheese --
Grated
8 oz Alfalfa sprouts
4 Pickles

1. Heat oven to 375 degrees. Roast eggplant until tender but not
soft, 35 to 40 minutes. Remove eggplant, turn heat to broil and
roast bell peppers under the broiler unit until peppers are black all
over (turn peppers from time to time) about 10 minutes.

2. Let eggplant cool, then peel and slice it crosswise into 1/2-inch
slices. Remove blackened skin from peppers under cold running water.
Dry peppers, remove seeds and slice flesh into strips.

3. Slice bread loaves in half lengthwise, brush one side of each with
olive oil and toast in the oven.

4. To assemble the sandwiches: start with 1 slice of bread, place
sundried tomatoes on it, then some of the basil, eggplant slices,
avocado slices, fresh tomato and roasted peppers. Repeat assembly
with remaining 7 slices of bread. Top half of the sandwiches with
grated Mozzarella and the other half with grated cheddar.

5. Toast sandwiches under the broiler until the cheese melts. Place 2
halves on a plate, top with alfalfa sprouts and garnish the plate
with a pickle and potato chips.

Recipe By :

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:25:33, 10 Aug 2019
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