... Gastrodamus predicted: poached eggs will be big in 2010.

Were they?

Yeah, that's about when garnishing all sorts of dishes with poached
egg became a thing. As I recall I collected that tagline in 2009.

Never been a breakfast person nor a benedictine one
(though I did endure a Benedictine school for a couple
years),and for me there are two ways to deal with
poached eggs, aside from not doing them in the first
place - the first is to eat them whole in one gulp,
with salt and pepper, or on a large serving of hash,
which would provided the salt and pepper on its own.

Title: Black Pudding & Cheese Hash Browns W/Choron Sauce

More black pudding, fewer potatoes, and no tarragon
(making a sauce tomatee instead).

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Casera Sauce
Categories: Sauces, Mexican
Servings: 4

1 1/2 c Tomatoes, Finely Chopped
1/2 c Onion, Chopped
1 Clove Garlic, Finely Chopped
1 Jalapeno Chile, Canned *
1/2 ts Jalepeno Chile Liquid
1 tb Cilantro, Fresh,Snipped Fine
1 tb Lemon Juice
1/2 ts Oregano Leaves, Dried
1 1/2 ts Vegetable Oil

* Jalapeno Chile should be seeded and finely chopped.

Mix all ingredients in glass or plastic bowl. Cover and refrigerate up
to
7 days. Makes about 2 cups of sauce. Sauce unknown

MMMMM

... Bone marrow, is the trendy new foody's version of secret sauce.

With the difference that bone marrow tastes good.

+

Shirley is as lovely as ever, perky despite her recent
travails.

It's always a pleasure hearing news about those to. I'm out of touch
with them as he's stopped posting in this conference and on FB.

He had some difficulty with computer and eyesight and
what have you. It's sad to think he's discreetly winding
down, but he's really old.
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