• 666 club food

    From MICHAEL LOO@1:123/140 to ALL on Sunday, July 14, 2019 07:06:40
    So I now get to use various non-Star airport lounges
    including Airspace, Aspire, Centurion, Escape, and the
    imaginatively named The Club.

    I'd been to The Club at LAS D-gates. but Alex told us
    that The Club at LAS E-gates was better, so Lilli and
    I decided to give it a try. It was crowded and noisy,
    but she found us a nice quiet back room away from the
    bar and the buffet but that had waiter service, so
    we parked there. I surveyed the food and came back
    with a couple pulled pork sliders and assorted finger
    sandwiches, quite decent brownies, M&Ms, and for me a
    Courvoisier VS. It turns out this was the de facto
    quiet room, so we had a hard time planning our next
    trips the way we'd been hoping to, so after a while we
    went off to the Centurion Lounge in the D pier, where
    we transacted our business until Lilli got antsy and
    wanted to go to her next flight, so we made a speedy
    exit and I walked her over to her gate (she got there
    15 minutes before boarding).

    Upon my return to the Centurion, I settled down with
    a Remy Martn VSOP and tried to plug in the computer
    only to find that I'd left the adapter someplace.
    Luckily, that place was where we'd been sitting before
    we had beat that hasty retreat, so all was well. There's
    a buffet here, but I couldn't really see what was on it,
    as both the light and my eyesight were inadequate, and
    the identifying labels for the food were set way far
    back. A server noticed and came and helped me to
    impossible servings of food: meatloaf, 3 6-oz slabs of
    it and about a dozen spears of asparagus. There was
    arroz amarillo, and salad fixings, all of which I
    begged off. The meatloaf was excellent, tasting of
    hash with ketchup but in a good way, so I ate as much
    as I could and took back half of it for a snack next
    day. I ate all the asparagus, which thankfully had been
    cooked long enough so as to have lost its smelliness.
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